Our Favourite Origin since last year

When we first tasted this coffee, we discovered that it has a similar floral and citrus characteristics of the classic Gesha. And because of the unique Coco-natural process, cherry was rapidly dried with the machine dryer and avoided the chance of over-ferementation, which produced a very clean natural coffee with a complex tropical fruit and berry-like cup profile. This coffee has a very vibrance acidity which always found in Bolivian coffee, balance with very good sweetness and tactile sensation in the cup. Check out our website to learn more about this coffee!

 Bolivia Caranavi Los Rodriguez La Llama Java Natural

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