| EACH BREWING METHOD GRIND SIZE REFERENCE |
BREWING
METHOD | BREW
TIME | COFFEE TO
WATER RATIO | BOTTOM-TOP
SIEVE |
|---|
| Pour Over |
3:40 min |
1:16 |
400 - 800 µm |
| French Press |
10:00 min |
1:13 |
600 - 1000 µm |
| AeroPress |
2:20 min |
1:15 |
500 - 900 µm |
| Moka Pot |
1:30 min |
1:11 |
350 - 700 µm |
| Drip Brewer |
N/A |
1:17 |
400 - 900 µm |
| Espresso |
0:26 min |
1:2 |
250 - 500 µm |
| Cold Brew |
16 hours |
1:10 |
600 - 1100 µm |
| Syphon |
1:40 min |
1:15 |
400 - 800 µm |
So, How do you know what Grind to use?
Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!
- Coarse:
- Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
- Medium-Coarse:
- Saddling between coarse and medium, this grind looks like rough sand
- Medium:
- The middle of all grind sizes, medium grounds are similar to the consistency of sand
- Medium-Fine:
- The medium-fine grind is a staple grind size, with texture like table salt
- Fine:
- Finer than table salt, fine grind is typically the size of most pre-ground coffee
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