JWC Roastery

Burundi Natural Long Miles Coffee Project

$18.55

Tasting Note : Citrus, Cinnamon, Cashew, White tea

Size Guide
Size Guide
EACH BREWING METHOD GRIND SIZE REFERENCE 
BREWING
METHOD
BREW
TIME
COFFEE TO
WATER RATIO
BOTTOM-TOP
SIEVE
Pour Over 3:40 min 1:16 400 - 800 µm
French Press 10:00 min 1:13 600 - 1000 µm
AeroPress 2:20 min 1:15 500 - 900 µm
Moka Pot 1:30 min 1:11 350 - 700 µm
Drip Brewer N/A 1:17 400 - 900 µm
Espresso 0:26 min 1:2 250 - 500 µm
Cold Brew 16 hours 1:10 600 - 1100 µm
Syphon 1:40 min 1:15 400 - 800 µm

So, How do you know what Grind to use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  1. Coarse:
    • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  2. Medium-Coarse:
    • Saddling between coarse and medium, this grind looks like rough sand
  3. Medium:
    • The middle of all grind sizes, medium grounds are similar to the consistency of sand
  4. Medium-Fine:
    • The medium-fine grind is a staple grind size, with texture like table salt
  5. Fine:
    • Finer than table salt, fine grind is typically the size of most pre-ground coffee
Quantity
Quantity

 

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Citrus. Cinnamon. Cashew. White Tea

Variety Heirloom Bourbon
Processing Natural
Region Ninya
Altitude 2,100m
Roast Level Medium Roast
Tasting Notes Citrus. Cinnamon. Cashew. White Tea
Quantity 120g / 200g

About this coffee :

Burundi’s history with coffee is fairly recent. Many washing stations were built by non-profit organizations with little knowledge or understanding of specialty coffee processing and the ability to connect to coffee importers. Ben and Kristy Carlson made the decision to move to Burundi and start the Long Miles project after the realized that the amazing coffee potential of the heirloom Bourbon coffee trees that were planted couldn’t be fully realized without access to more resources.

Long Miles has built multiple washing stations, engages in farmer education through their agronomist and coffee scout programs, and acts as an exporter as well, connecting roasters with amazing coffees that could otherwise be overlooked. The Bukeye washing station was Long Miles’ first, and it’s high elevation and established systems help develop amazing coffees.

Benefiting from ideal growing conditions and large plantings of local strains of the heirloom Bourbon variety of Arabica, Burundi has recently emerged as a premier Africa fine coffee origin. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.

This coffee has citruscy juiciness and very good tactile, finish with a white tea-like aftertaste. An exceptionally sweet cup of coffee.

Product Details

RB40030C2
29 Items

Data sheet

Country
Burundi
Roasting Level
Light
Available Pack Quantity
200G
Processing Method
Natural

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