JWC Roastery

Panama La Esmeralda Auction Lot 29-60-ESN3 Super Mario San Jose Natural

RM350.00

Tasting Note : Floral. Dark Choc. Lychee. Passion Fruit. Dried Mango

Size Guide
Size Guide
EACH BREWING METHOD GRIND SIZE REFERENCE 
BREWING
METHOD
BREW
TIME
COFFEE TO
WATER RATIO
BOTTOM-TOP
SIEVE
Pour Over 3:40 min 1:16 400 - 800 µm
French Press 10:00 min 1:13 600 - 1000 µm
AeroPress 2:20 min 1:15 500 - 900 µm
Moka Pot 1:30 min 1:11 350 - 700 µm
Drip Brewer N/A 1:17 400 - 900 µm
Espresso 0:26 min 1:2 250 - 500 µm
Cold Brew 16 hours 1:10 600 - 1100 µm
Syphon 1:40 min 1:15 400 - 800 µm

So, How do you know what Grind to use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  1. Coarse:
    • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  2. Medium-Coarse:
    • Saddling between coarse and medium, this grind looks like rough sand
  3. Medium:
    • The middle of all grind sizes, medium grounds are similar to the consistency of sand
  4. Medium-Fine:
    • The medium-fine grind is a staple grind size, with texture like table salt
  5. Fine:
    • Finer than table salt, fine grind is typically the size of most pre-ground coffee
Quantity
Quantity

 

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Floral, Dark Choc, Lychee, Passion Fruit, Dried Mango

Variety Gesha
Processing Natural
Region Boquete. Jaramillo
Altitude 1650masl
Roast Level Medium-light Roast
Tasting Notes Floral. Dark Choc. Lychee. Passion Fruit. Dried Mango
Quantity 100g

About this coffee :

When we release a very special lot of coffee the one thing we are hoping the most is that people like it. Our recent lot Super Mario Natural Geisha, from the world renowned coffee farm Hacienda La Emseralda, in the volcanic western region of Panama is one of those lots.

Coffee from trees of the botanical variety Gesha grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cocoa-toned cup, the Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than typical wet-processed profiles.

Purchasing this lot at auction (for aforementioned record prices) was a very exciting moment for us, even though we knew we’d have to sell this coffee at a much higher price than usual.

Limited stock available.

Product Details

RB40035C2
10 Items

Data sheet

Country
Panama
Roasting Level
Light
Available Pack Quantity
100G
Processing Method
Natural

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