India Sangameshwar Veer Attikan Natural
JWC Roastery

India Sangameshwar Veer Attikan Natural

RM35.00

Tasting Note : Citrus, Dried Fruits, Dark Chocolate

Size Guide
Size Guide
EACH BREWING METHOD GRIND SIZE REFERENCE 
BREWING
METHOD
BREW
TIME
COFFEE TO
WATER RATIO
BOTTOM-TOP
SIEVE
Pour Over 3:40 min 1:16 400 - 800 µm
French Press 10:00 min 1:13 600 - 1000 µm
AeroPress 2:20 min 1:15 500 - 900 µm
Moka Pot 1:30 min 1:11 350 - 700 µm
Drip Brewer N/A 1:17 400 - 900 µm
Espresso 0:26 min 1:2 250 - 500 µm
Cold Brew 16 hours 1:10 600 - 1100 µm
Syphon 1:40 min 1:15 400 - 800 µm

So, How do you know what Grind to use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  1. Coarse:
    • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  2. Medium-Coarse:
    • Saddling between coarse and medium, this grind looks like rough sand
  3. Medium:
    • The middle of all grind sizes, medium grounds are similar to the consistency of sand
  4. Medium-Fine:
    • The medium-fine grind is a staple grind size, with texture like table salt
  5. Fine:
    • Finer than table salt, fine grind is typically the size of most pre-ground coffee
Quantity
Quantity

 

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Citrus, Dried Fruits, Dark Chocolate

Variety SLN9. SLN795.OLD KENTS
Processing Natural
Region Sangameshwar
Altitude 1700masl
Roast Level Medium Roast
Tasting Notes Citrus. Dried Fruits. Dark Chocolate
Quantity 200g or 1KG

About this coffee :

Sangameshwar Coffee Estates Ltd located in the picturesque Western Ghats of India, these Estates have inherited the best of plantation practices from the 19th century pioneer British Planters and have over the last 50 years adopted the traditional and progressive practices to make every cup something special. Currently run by third generation farmers, the farms spread over 2000 acres are situated at an altitude ranging from 950 to 1650 meters above sea level, providing a salubrious climate ideal for quality Coffee. The coffee is nurtured with organic manure with focus on sustaining the soil fertility that enriches the growth and quality of Coffee.

Attikan or the ‘ White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is the situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest ,the wilderness helps Attikan maintains its pristine nature with no electricity or mobile connectivity.

During harvest season, three rounds of handpicking the ripe fruits take place. This fruit is then pulped, fermented, washed, and sun dried either on elevated trays or on the ground, before being cured at Sangameshwar’s own curing works. The coffee from this region is known for its sweet, bold flavours with spicy overtones such as cinnamon and clove.

Product Details

RB40015C2
29 Items

Data sheet

Country
India
Roasting Level
Medium
Available Pack Quantity
1KG
200G
Processing Method
Natural

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