Rum raisin. Cherry. Plum / Guava. Black Tea
||Rum raisin. Cherry. Plum / Guava. Black Tea
About this coffee :
La Llama is named after the llama, Bolivia most emblematic animal which they have seen when Agricafe first exploring the La Llama farmland. This farm is one of the highest altitude farm of Agricafe, 1650m above sea level and located in Caranavi. Beside the Java, La Llama also planted other variety and cultivar like Gesha, Caturra, SL28 & SL34. The vision for the farm was to show local producers what can be accomplished with modern agricultural practices and prove that new coffee can be planted alongside older coffee plants.
Long considered a relative of the Typica, the Java is actually an Ethiopian landrace variety, which explains the exotic fruit and unique character of this coffee! This variety is well suited to Bolivia's unique terroir and it is always one of our favorites on the cupping table.
When we first tasted this coffee, we discovered that it has a similar floral and citrus characteristics of the classic Gesha. And because of the unique Coco-natural process, cherry was rapidly dried with the machine dryer and avoided the chance of over-ferementation, which produced a very clean natural coffee with a complex tropical fruit and berry-like cup profile.
This coffee has a very vibrance acidity which always found in Bolivian coffee, balance with very good sweetness and tactile sensation in the cup.