Now Shipping to Malaysia Nationwide


Our Favourite Origin since last year

When we first tasted this coffee, we discovered that it has a similar floral and citrus characteristics of the classic Gesha. And because of the unique Coco-natural process, cherry was rapidly dried with the machine dryer and avoided the chance of over-ferementation, which produced a very clean natural coffee with a complex tropical fruit and berry-like cup profile. This coffee has a very vibrance acidity which always found in Bolivian coffee, balance with very good sweetness and tactile sensation in the cup. Check out our website to learn more about this coffee!

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