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HomeRoasted CoffeeSingle Origin/BlendSingle Origin Colombia Cafe Granja La Esperanza Natural
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Colombia Cafe Granja La Esperanza Natural

RM70.00

Region:      Valle del Cauca
Elevation: 1430 – 1760 MASL
Variety:       Castillo
Processing: Natural
Roast Level: Light
Tasting Note: Winey, Raisin, Mango, Passion Fruit
Quantity :  200G

34 in stock

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Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
Size Guide
Categories: For Filter, Roasted Coffee, Single Origin, South America
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  • Description
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Description

 Winey, Raisin, Mango, Passion Fruit

Country Valle del Cauca
Elevation 1430 – 1760 MASL
Variety Castillo
Processing Natural
Roast Level Light
Tasting Notes Winey, Raisin, Mango, Passion Fruit
Quantity 200g

Roaster Note:

Café Granja La Esperanza specializes in the production and commercialization of specialty coffee
varietals, facing huge challenges as the adaptation of these varietals to the Colombian soil and
climate conditions are quite difficult.
Also, having to face competitors in every specialty coffee market around the world. Cafe Granja La
Esperanza profiles are recognized and highly appreciated, and every day we continue to improve and
always seek to make a difference.
The Colombia coffee varietal is a hybrid of Caturra and the infamous Hybrido de Timor, a hugely
influential cross between Arabica and Robusta that brings a lot of disease resistant traits to Arabica.
By crossing with Caturra, members of Cenicafe, the Colombian National Coffee Research Center
were able to offer rust resistance and improved flavor profiles for coffee farmers in the mid 80’s.
Colombia can prove fairly unstable as a cultivar though and has seen a lot of replacements with
Castillo in more recent years.

Recommended Coffee Brewing Device:
V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress Maker

Brew Guide:
Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield 300g,
Brew Time: 2 minute 30 seconds (adjust grind size accordingly)
Water Temperature: 89 – 93 degrees (adjust temperature accordingly)

*Reach out to us for more brew guide

SO, HOW DO YOU KNOW WHAT GRIND TO USE?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  1. Coarse:
    • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  2. Medium-Coarse:
    • Saddling between coarse and medium, this grind looks like rough sand
  3. Medium:
    • The middle of all grind sizes, medium grounds are similar to the consistency of sand
  4. Medium-Fine:
    • The medium-fine grind is a staple grind size, with texture like table salt
  5. Fine:
    • Finer than table salt, fine grind is typically the size of most pre-ground coffee
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