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Home Roasted Coffee Single Origin/Blend Single Origin Colombia Cafe Granja La Esperanza Sudan Rume Washed (100g/pack)
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Colombia Cafe Granja La Esperanza Sudan Rume Washed (100g/pack)

RM110.00

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Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
Size Guide
SKU: RB40017C2-1-1-1-1-1-1-1 Categories: Central America, For Filter, Roasted Coffee, Single Origin
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  • Brewing Size Guide
Description
Lemongrass, Spearmint, Citrus, Lime, Ginger
VarietySudan Rume
CountryColombia
ProcessingHybrid Washed
Region

Las Magaritas, Valle de Cauca

Altitude1780masl
Roast LevelLight Roast
Tasting Notes
Lemongrass, Spearmint, Citrus, Lime, Ginger
Quantity100g

About This Coffee :

Sudan Rume is an ancient variety which originate from what it is now known as the South Sudan’s Boma Plateau. Its not far from the borders of Ethiopia and this variety still grows’ wildly inthe forest throughout the Boma Plateau. Nowadays, it is mainly cultivated as a source of genetic material for inclusion in hybrids as it shows a surprising resistance to afflictions like the leaf rust and mainly been used for breeding, creating hybrid trees that produce more fruit yield with some of its prized flavor characteristics.

From the commercial perspective, this variety is a very low yielding crop and very sensitive crop and can be considered as hard to cultivate. What we have here is a Colombian bred Sudan Rume from the renowned Granja Espranza.

This coffee is planted at an altitude of 1780 masl and processed as hybrid washed, special process by Granja Espranza. The cherries is first fermented without the presence of water to avoid the water contaminating the process. The cherry is fermented for 19 to 22 hours. Once the cherries is depulped, it is then fermented in water for 35 hours before it its washed. The coffee is mechanically dried with temperature ranging from 36c to 45c until it reaches the humidity percentage of 10.5%

We only have a very limited quantity of this coffee from the Herrera Brothers.

Without grinding, the beans has a tangy lemon zest, lemongras and mint-like herbal aroma. As it is ground the aroma is more obvious. At first sip, the coffee is very sweet, a nectar sweetness like, with notes of lime, grapefruit. Lemongrass emerge in the mid-section, spearmint with hint of of ginger notes began to appear. Sweet, clean and a unique varietal character.

 

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Brewing Size Guide

Each Brewing Method Grind Size Reference

BREWING METHODBREW TIMECOFFEE TO WATER RATIOBOTTOM-TOP SIEVE
Pour Over3:40 min1:16400 – 800 µm
French Press10:00 min1:13600 – 1000 µm
AeroPress2:20 min1:15500 – 900 µm
Moka Pot1:30 min1:11350 – 700 µm
Drip BrewerN/A1:17400 – 900 µm
Espresso0:26 min1:2250 – 500 µm
Cold Brew16 hours1:10600 – 1100 µm
Syphon1:40 min1:15400 – 800 µm

So, How Do You Know What Grind To Use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  • Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  • Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
  • Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
  • Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
  • Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee

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JWC Roastery Sdn Bhd (1192829-U)

11, Jalan PPU 2A,Taman Perindustrian Pusat Bandar Puchong,
47100 Puchong, Selangor

+(60)12-6559116

roastery@justwantcoffee.com

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