RM80.00
| Variety | San Bernardo |
| Country | Colombia |
| Processing | CM Natural |
| Region |
Gaitania, El Carriscal, Tolima |
| Altitude | 1700-1850 m.a.s.l |
| Roast Level | Light Roast |
| Tasting Notes |
Cognac, Raisins, Plumb, Caramelized Red Fruits |
| Quantity | 200g |
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Orange, Citrus, Rose Petals and Watermelon
| Variety | San Bernardo |
| Country | Colombia |
| Processing | CM Natural |
| Region |
Gaitania, El Carriscal, Tolima |
| Altitude | 1700-1850 m.a.s.l |
| Roast Level | Light Roast |
| Tasting Notes |
Cognac, Raisins, Plumb, Caramelized Red Fruits |
| Quantity | 200g |
For this microlot, cherries were strictly picked with the same level
of ripeness, they are then fermented for 48 hours with pulp on,
adding CO2, later pulped and dry fermented for 30 hours.
Subsequently they are washed and placed on raised beds until
ideal moisture is achieved.
San Bernardo varietal is a natural mutation of Typica originated in
Guatemala. It is a very rare varietal to come across in Colombia.
Trees are even smaller than Caturra or Castillo and not resistant to
leaf rust. The yield is low, and the cup profile is quite unique,
complex with floral notes, spices, and a medium body.
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| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
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11, Jalan PPU 2A,Taman Perindustrian Pusat Bandar Puchong,
47100 Puchong, Selangor
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