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Home Roasted Coffee Single Origin/Blend Single Origin Colombia Huila Pitalito Finca La Loma Rodrigo Sanchez Caturra IPA Natural
Ethiopia Yirgacheffe Idido G1 Ardent Edition Honey RM60.00 – RM240.00
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Costa Rica Tarrazu Canet Musician Series Chopin Raisin Honey RM70.00 – RM280.00

Colombia Huila Pitalito Finca La Loma Rodrigo Sanchez Caturra IPA Natural

RM60.00 – RM240.00

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Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
Size Guide
SKU: RB40017C2-1-1-1 Categories: Central America, For Filter, Roasted Coffee, Single Origin
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  • Brewing Size Guide
Description
Cherry, Hops, Blackberry, Passion Fruit, Cocoa
Variety Caturra
Country Colombia
Processing IPA Natural
Region Huila
Altitude 1500-1700masl
Roast Level Light Roast
Tasting Notes
Cherry, Hops, Blackberry, Passion Fruit, Cocoa
Quantity 200g or 1KG

About This Coffee :

This coffee is inspired by the various fermentation stages undertaken in craft beer production. An experimental coffee fermentation process where the farmer, Rodrigo, sought to draw out common taste notes found on IPA beer. A combination of heat and anaerobic fermentation is utilised before the coffee is dried in a natural process.

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Brewing Size Guide

Each Brewing Method Grind Size Reference

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm

So, How Do You Know What Grind To Use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  • Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  • Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
  • Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
  • Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
  • Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee

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JWC Roastery Sdn Bhd (1192829-U)

11, Jalan PPU 2A,Taman Perindustrian Pusat Bandar Puchong,
47100 Puchong, Selangor

+(60)12-6559116

roastery@justwantcoffee.com

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