Colombia Huila San Adolfo La Flor Omar Saul Pink Bourbon Honey Tartaric & Cinnamon 100G

Cinnamon, Red Wine & Rum Sweetness, Chocolate, Medium Body Texture

Roaster Note:

With the recent introduction of Colombia’s Pink Bourbon, Many coffee lovers are starting to take an
interest in this variety.
Pink bourbon is known as a natural hybrid between red bourbon and yellow bourbon. In Colombia,
you can meet a lot, especially in the Huila region. Pink bourbon species have much more mucus than
other varieties.
One of the varieties with the most weight difference between the cherry and the parchment state.
This also means that there is a high likelihood of being rich in sweetness.

Processing

First, the cherries are harvested according to very strict standards. The cherries went through the
first anaerobic fermentation process for about 48 hours. Then, after removing the pulp, together with
tartaric acid and cinnamon The fermentation tank was subjected to a second anaerobic
fermentation process for 48 hours. After all fermentation, the coffee is dried in a raised bed until it
reaches 11% moisture content.
An insane juicy coffee that would wake you up with its instant juicy rush of flavors!

Recommended Coffee Brewing Device:
V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress Maker

Brew Guide:
Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield 300g,
Brew Time: 2 minute 30 seconds (adjust grind size accordingly)
Water Temperature: 89 – 93 degrees (adjust temperature accordingly)

*Reach out to us for more brew guide

SO, HOW DO YOU KNOW WHAT GRIND TO USE?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

1. Coarse:
   • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
2. Medium-Coarse:
   • Saddling between coarse and medium, this grind looks like rough sand
3. Medium:
   • The middle of all grind sizes, medium grounds are similar to the consistency of sand
4. Medium-Fine:
   • The medium-fine grind is a staple grind size, with texture like table salt
5. Fine:
   • Finer than table salt, fine grind is typically the size of most pre-ground coffee