Brewing Size Guide
BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
French Press | 10:00 min | 1:13 | 600 – 1000 µm |
AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
Drip Brewer | N/A | 1:17 | 400 – 900 µm |
Espresso | 0:26 min | 1:2 | 250 – 500 µm |
Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
Syphon | 1:40 min | 1:15 | 400 – 800 µm |
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