RM120.00 – RM480.00
| Variety | Castillo |
| Country | Colombia |
| Processing | Strawberry wine yeast |
| Region | Armenia, Quindio |
| Altitude | 15500 – 2000m.a.s.l |
| Roast Level | Light Roast |
| Tasting Notes | Strawberry Jam, Champagne & Turkish delight |
| Quantity | 200g |
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Strawberry,Cacao Nibs,Sweet Chocolate
| Variety | Castillo |
| Country | Colombia |
| Processing | Strawberry wine yeast |
| Region | Armenia, Quindio |
| Altitude | 1550 – 2000m.a.s.l |
| Roast Level | Light Roast |
| Tasting Notes | Strawberry Jam, Champagne & Turkish delight |
| Quantity | 200g |
Jairo started growing coffee 35 years ago when his father got very sick and could not manage his farm anymore. After a few years, Jairo managed to purchase his own land and continues growing coffee until today.
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, strawberry and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with ripe strawberries placed amongst the coffee until the ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
*Reach out to us for more brew guide
| Pack Quantity | 200g, 1kg |
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| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
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11, Jalan PPU 2A,Taman Perindustrian Pusat Bandar Puchong,
47100 Puchong, Selangor
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