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HomeRoasted CoffeeSingle Origin/BlendSingle Origin Costa Rica Hacienda Tobosi Copey Villalobos Anaerobic Natural
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Costa Rica Hacienda Tobosi Copey Villalobos Anaerobic Natural

RM80.00

Cacao Nibs, Chocolate, Mulberry, Dark Cherry, Smoky Prune

Country Hacienda Tobosi, Copey
Elevation 2000 MASL
Variety Villalobos
Processing Anaerobic Natural
Roast Level Light
Tasting Notes Cacao Nibs, Chocolate, Mulberry, Dark Cherry, Smoky Prune
Quantity 200g

22 in stock

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Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
Size Guide
Categories: Central America, For Filter, Roasted Coffee, Single Origin
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Description

Cacao Nibs, Chocolate, Mulberry, Dark Cherry, Smoky Prune

Country Hacienda Tobosi, Copey
Elevation 2000 MASL
Variety Villalobos
Processing Anaerobic Natural
Roast Level Light
Tasting Notes Cacao Nibs, Chocolate, Mulberry, Dark Cherry, Smoky Prune
Quantity 200g

Roaster Note:

Complex, richly sweet-savory, deeply floral. Star jasmine, salted caramel, cocoa nib, wild strawberry,
mustard seed in aroma and cup.
Sweet-tart-savory structure with high-toned acidity; very full, syrupy mouthfeel. Cocoa-driven finish
with undertones of caramel and mustard seed.
A uniquely composed Costa Rica coffee processed by an experimental anaerobic natural method
that yields a cup equally fruity, floral, and deeply savory.

Recommended Coffee Brewing Device:
V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress Maker

Brew Guide:
Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield 300g,
Brew Time: 2 minute 30 seconds (adjust grind size accordingly)
Water Temperature: 89 – 93 degrees (adjust temperature accordingly)

*Reach out to us for more brew guide

SO, HOW DO YOU KNOW WHAT GRIND TO USE?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  1. Coarse:
    • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  2. Medium-Coarse:
    • Saddling between coarse and medium, this grind looks like rough sand
  3. Medium:
    • The middle of all grind sizes, medium grounds are similar to the consistency of sand
  4. Medium-Fine:
    • The medium-fine grind is a staple grind size, with texture like table salt
  5. Fine:
    • Finer than table salt, fine grind is typically the size of most pre-ground coffee
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