Mango Acidity, Brown Sugar and Tropical Fruit Sweetness, Silky Texture with a Long
|Processing||Black Honey Processed|
|Roast Level||Light Medium|
|Tasting Notes||Mango Acidity, Brown Sugar and Tropical Fruit Sweetness,|
What is BLACK HONEY
Black honey is the most complex, laborious, and expensive.
This is because it takes the longest time
to ferment and takes up space on the drying beds for up to twice as long compared to yellow & red
Dry time: 15 days
Technique: covered by a black plastic tarp while turned on raised African-style beds.
Flavour profile: full-bodied, sweet with fruity/pulp depth.
Mucilage: 100% intact during coffee drying
This coffee dry aroma reminds us of the sweet aroma of mango with flavor notes of tropical fruits
such as mango, sweet peach, and cantaloupe can be felt in the mouth.
The coffee finishing is a thick and charming interlacing of brown sugar and cantaloupe.
The overall sweetness is obvious and the taste is warm.
Recommended Coffee Brewing Device:
V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress Maker
Method: Filter V60 Handbrew method
Yield: 30g for 30 seconds, total yield 300g,
Brew Time: 2 minute 30 seconds (adjust grind size accordingly)
Water Temperature: 89 – 93 degrees (adjust temperature accordingly)
*Reach out to us for more brew guid