White Flower, Rose Aroma, Citrus Acidity, Papaya and Raspberry Sweetness,
|Processing||Red Honey Processed|
|Roast Level||Light Medium|
|Tasting Notes||White Flower, Rose Aroma, Citrus Acidity, Papaya and Raspberry Sweetness,|
San Vito de Java, is a district and head city of the Coto Brus canton, in the Puntarenas province of
Costa Rica. It is located about 271 kilometres southeast of the capital San Jose, and close to the
The Venecia coffee variety has its origin in San Carlos, Alajuela, where Mr.Isidro Rodriguez selected
out several coffee trees in a coffee plantation of 100% Caturra that demonstrated increased
productivity, larger fruit size and increased resistance to fruit drop in the rain.
“Honey” processing is a form of a pulped natural process that is common across Costa Rica.
Different designations of white, yellow, red and black honey are commonly used among Central and
South American farmers.
Where 80-90% of the mucilage remains on the bean. The beans are dried on raised beds in overcast
or shaded conditions. All the beans are raked on the first morning and then only once or twice in the
As a result, you’ll get a super fruity floral coffee with intense aromatics. With flavor notes of rose,
papaya and raspberry that will totally delight your day.
A great morning coffee that will surely brighten your day!
Recommended Coffee Brewing Device:
V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress Maker
Method: Filter V60 Handbrew method
Yield: 30g for 30 seconds, total yield 300g,
Brew Time: 2 minute 30 seconds (adjust grind size accordingly)
Water Temperature: 89 – 93 degrees (adjust temperature accordingly)
*Reach out to us for more brew guid