Ethiopia Aricha Adorsi G1 Washed

RM 60.00

Region Aricha, Yirgacheffe
Elevation 2000 MASL
Variety  Native Heirloom
Processing Washed
Roast Level Light Medium
Tasting Notes Orange Blossom Aroma, Guava and Sweet Lemon Sweetness, Lemon Jelly and Melon
Finishing, Syrupy Mouthfeel, Clean Lingering Finish
Quantity 200g
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Orange Blossom Aroma, Guava and Sweet Lemon Sweetness, Lemon Jelly and Melon
Finishing, Syrupy Mouthfeel, Clean Lingering Finish

Region Aricha, Yirgacheffe
Elevation 2000 MASL
Variety  Native Heirloom
Processing Washed
Roast Level Light Medium
Tasting Notes Orange Blossom Aroma, Guava and Sweet Lemon Sweetness, Lemon Jelly and Melon
Finishing, Syrupy Mouthfeel, Clean Lingering Finish
Quantity 200g

Roaster Note:

This is one of our favorite Ethiopian coffees! It’s a pleasure to add a new fresh coffee to our line-up
so early in the season. Grown and processed in the world renowned region of Yirgacheffe, there are
many things to praise about this excellent coffee.

Grown at an altitude between 1950-2150 metres above sea level, this lot comprises Ethiopian
heirloom varieties including the local Karume varietal. The cooperatively grown lot is sourced from a
large number of family owned garden plots and the region’s soil is nitrogen rich and volcanic.
This lot has been processed at the Testi owned Adorsi washing station and consists of cherries
delivered by over 900 smallholder farmers.

This coffee has been fully washed and processed, with a total duration of wet fermentation between
24-36 hours before soaking in clean water for an additional 12-24 hours. The drying was undertaken
using raised beds over the following 10-12 days.

You can expect to find notes of tropical fruit, guava and sweet lemon, with an excellent floral and
clean finish. Expect a clean but distinct profile from this exceptional coffee with a distinct melon like
sweetness.

 

Recommended Coffee Brewing Device:
V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress Maker

Brew Guide:
Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield 300g,
Brew Time: 2 minute 30 seconds (adjust grind size accordingly)
Water Temperature: 89 – 93 degrees (adjust temperature accordingly)

*Reach out to us for more brew guide

SO, HOW DO YOU KNOW WHAT GRIND TO USE?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  1. Coarse:
    • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  2. Medium-Coarse:
    • Saddling between coarse and medium, this grind looks like rough sand
  3. Medium:
    • The middle of all grind sizes, medium grounds are similar to the consistency of sand
  4. Medium-Fine:
    • The medium-fine grind is a staple grind size, with texture like table salt
  5. Fine:
    • Finer than table salt, fine grind is typically the size of most pre-ground coffee
Weight 0.2 kg
Pack Quantity

Country

Processing Method

Roasting Level

,

EACH BREWING METHOD GRIND SIZE REFERENCE

BREWING
METHOD
BREW
TIME
COFFEE TO
WATER RATIO
BOTTOM-TOP
SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm

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