At the very beginning, the Gesha varietal was famed for their outstandingly delicate flavours,whether they underwent the classic washed or natural processing methods.It has since enjoyed a prestigious position in many specialty drinker’s eyes, even until today so much that investor would establish and dedicate a whole estate and farm named in the Gesha region.And guess what?
We have got our hands on a Gesha 1931 varietal (the original varietal which was brought to Panama and became famous) from its native terroir, Bench Maji! To add to the excitement, it is underwent a special natural process where pre-fermentation was done before being dried on African raised beds.
Grab them before they are gone!
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