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Home Roasted Coffee Single Origin/Blend Single Origin Ethiopia Bench Maji Gesha G1 Special Natural
Ethiopia Banko Gotiti Natural RM60.00 – RM240.00
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Ethiopia Yirgacheffe Dumerso G1 Ardent Edition Natural RM60.00 – RM240.00

Ethiopia Bench Maji Gesha G1 Special Natural

RM60.00 – RM240.00

VarietyGesha 1931
CountryEthiopia
ProcessingNatural
Region

Bench Maji

Altitude1900 – 2100 Masl
Roast LevelLight Roast
Tasting Notes

Grapefruit,Tropica fruit,Mixed berries

Quantity200g

 

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Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
Size Guide
SKU: RB-Ethiopia-BMGGSN Categories: Africa, For Filter, Roasted Coffee, Single Origin
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  • Additional information
  • Reviews (0)
  • Brewing Size Guide
Description

Grapefruit,Tropica fruit,Mixed berries

VarietyGesha 1931
CountryEthiopia
ProcessingNatural
Region

Bench Maji

Altitude1900 – 2100 Masl
Roast LevelLight Roast
Tasting Notes

Grapefruit,Tropica fruit,Mixed berries

Quantity200g

About This Coffee :

At the very beginning, the Gesha varietal was famed for their outstandingly delicate flavours,whether they underwent the classic washed or natural processing methods.It has since enjoyed a prestigious position in many specialty drinker’s eyes, even until today so much that investor would establish and dedicate a whole estate and farm named in the Gesha region.

And guess what?

We have got our hands on a Gesha 1931 varietal (the original varietal which was brought to Panama and became famous) from its native terroir, Bench Maji! To add to the excitement, it is underwent a special natural process where pre-fermentation was done before being dried on African raised beds.

Grab them before they are gone!

Additional information
Pack Quantity

200g, 1kg

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Brewing Size Guide

Each Brewing Method Grind Size Reference

BREWING METHODBREW TIMECOFFEE TO WATER RATIOBOTTOM-TOP SIEVE
Pour Over3:40 min1:16400 – 800 µm
French Press10:00 min1:13600 – 1000 µm
AeroPress2:20 min1:15500 – 900 µm
Moka Pot1:30 min1:11350 – 700 µm
Drip BrewerN/A1:17400 – 900 µm
Espresso0:26 min1:2250 – 500 µm
Cold Brew16 hours1:10600 – 1100 µm
Syphon1:40 min1:15400 – 800 µm

So, How Do You Know What Grind To Use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  • Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  • Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
  • Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
  • Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
  • Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee

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JWC Roastery Sdn Bhd (1192829-U)

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47100 Puchong, Selangor

+(60)12-6559116

roastery@justwantcoffee.com

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