Name: Ethiopia Kochere Beloya Arfaasa G1 Washed
SKU: RB-Ethiopia-KBAGW
Availability: InStock

Ethiopia Kochere Beloya Arfaasa G1 Washed

RM60.00 – RM240.00

Variety	Heirloom
Country	Ethiopia
Processing	Washed
Region	Kochere
Altitude	1800 – 2100 Masl
Roast Level	Light Roast
Tasting Notes	White Flower , Honey , Black Tea
Quantity	200g

Description

White Flower , Honey , Black Tea

Variety	Heirloom
Country	Ethiopia
Processing	Washed
Region	Kochere
Altitude	1800 – 2100 Masl
Roast Level	Light Roast
Tasting Notes	White Flower , Honey , Black Tea
Quantity	200g

About This Coffee :

The Kochere district is one of the woredas (districts) in the Southern Nations, Nationalities, and Peoples’ Region of Ethiopia. Part of the Gedeo Zone, Kochere is bordered on the east by Gedeb, on the southwest by the Oromia Region, and on the north by Yirgachefe, all well-known coffee-producing regions. Kochere is a diverse woreda which is made up primarily by three ethnic groups, the Gedeo, the Oromo, and the Amhara, in order of population. The coffees produced in this area are consistently some of the most beautiful coffees grown in the world thanks to the unique combination of the local environment, coffee genetics, and processing methods.Numerous variables come together to develop the unique flavors present in this coffee. First, the coffee is grown at noticeably high altitude, around 1,700 meters above sea level. Temperatures stay cool, with average highs around 70 °F and lows around 60 °F. Additionally, the varieties, Kumie, Diga, and Wilsho make up this coffee, which are all local varieties to this area of Ethiopia. This may account for what makes this coffee stand out, as these are not common to any other areas of the world. Lastly, this coffee is processed carefully using typical dry processing methods.

The coffee arrives to the Kocherie Beloya (or Biloya) washing station where is first sorted by hand to select the densest cherries. It is then de-pulped and fermented for 36-72 hours in fermentation tanks. The coffee is then washed and dried for up to 21 days. After drying, the coffee is milled and ready to be shipped off.

Additional information

Pack Quantity	200g, 1kg

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Brewing Size Guide

Each Brewing Method Grind Size Reference

BREWING METHOD	BREW TIME	COFFEE TO WATER RATIO	BOTTOM-TOP SIEVE
Pour Over	3:40 min	1:16	400 – 800 µm
French Press	10:00 min	1:13	600 – 1000 µm
AeroPress	2:20 min	1:15	500 – 900 µm
Moka Pot	1:30 min	1:11	350 – 700 µm
Drip Brewer	N/A	1:17	400 – 900 µm
Espresso	0:26 min	1:2	250 – 500 µm
Cold Brew	16 hours	1:10	600 – 1100 µm
Syphon	1:40 min	1:15	400 – 800 µm

So, How Do You Know What Grind To Use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee

Ethiopia Kochere Beloya Arfaasa G1 Washed

About This Coffee :

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Each Brewing Method Grind Size Reference

So, How Do You Know What Grind To Use?

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Ethiopia Kochere Beloya Arfaasa G1 Washed

Brewing Size Guide

About This Coffee :

Reviews

Each Brewing Method Grind Size Reference

So, How Do You Know What Grind To Use?

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