Ethiopia Yirgacheffe Botabaa G1 Lot 02 Washed

Dry aroma is lemon peel, white peach, lychee and floral aromas. As soon as the coffee
enters the mouth, you can feel the sweet and rich flavors of white peach gummies, apricot peach and
lemon custard, with aromas of orange blossom, bergamot and earl gray tea. The long jasmine and
orange blossom floral finish is intoxicating.

Roaster Note:

Ethiopia is the birthplace of Coffee, and the most unforgettable thing about the washed Yirgacheffe
is the rich, delicate and changeable elegant floral rhythm.
(Botabaa) in Ethiopia’s original text is Ababa Bota, which means garden.
A comforting wash Ethiopian coffee that tastes best when shared with fellow coffee lovers!

Recommended Coffee Brewing Device:
V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress Maker

Brew Guide:
Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield 300g,
Brew Time: 2 minute 30 seconds (adjust grind size accordingly)
Water Temperature: 89 – 93 degrees (adjust temperature accordingly)

*Reach out to us for more brew guide

SO, HOW DO YOU KNOW WHAT GRIND TO USE?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

1. Coarse:
   • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
2. Medium-Coarse:
   • Saddling between coarse and medium, this grind looks like rough sand
3. Medium:
   • The middle of all grind sizes, medium grounds are similar to the consistency of sand
4. Medium-Fine:
   • The medium-fine grind is a staple grind size, with texture like table salt
5. Fine:
   • Finer than table salt, fine grind is typically the size of most pre-ground coffee