RM60.00 – RM240.00
| Variety | Pacamara |
| Country | Guatemala |
| Processing | Natural |
| Region | La Libertad, Huehuetenango, Guatemala |
| Altitude | 1300-1600 masl |
| Roast Level | Light Roast |
| Tasting Notes | Caramel, Malt, Jasmine, Bergamot, Green Apple, Berry |
| Quantity | 200g |
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Caramel, Malt, Jasmine, Bergamot, Green Apple, Berry
| Variety | Pacamara |
| Country | Guatemala |
| Processing | Natural |
| Region | La Libertad, Huehuetenango, Guatemala |
| Altitude | 1300-1600 masl |
| Roast Level | Light Roast |
| Tasting Notes | Caramel, Malt, Jasmine, Bergamot, Green Apple, Berry |
| Quantity | 200g |
Guatemala Huehuetenango Finca La Bolsa GrainPro is sourced from a family owned estate within the municipality of La Libertad in the department of Huehuetenango, Guatemala. The Vides family owns and operates several coffee estates through Vides58, a company named after Jorge Vides Molina, who established the families first coffee production at La Balsa in 1958 after he retired from a 30 year career as a distinguished doctor in Guatemala. Today, María Elena Vides (Jorge’s daughter), and Renardo Ovalle (Jorge’s grandson) continue Jorge’s legacy at Vides58. Their passion for quality was first recognized over 15 years ago with a second-place finish in the 2002 Cup of the Excellence. In addition to their passion for quality coffee, Vides58 partners with CoffeeCare to ensure that parents who work on the family’s estates have healthy place to send their children to learn and play while they are at work. Maria is also a member of the Guatemalan chapter of the International Women’s Coffee Alliance.
| Pack Quantity | 200g, 1kg |
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| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
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11, Jalan PPU 2A,Taman Perindustrian Pusat Bandar Puchong,
47100 Puchong, Selangor
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