JWC Espresso Blend : Hari Raya Blend

Origin:              Brazil + Rwanda
Process:            Washed
Roast Level:      Medium
Tasting notes: Caramelize Nutty Aroma, Hints of Molasses Sweetness in Black (Espresso), Dark Chocolate Notes in Milk Coffee, Medium Body Texture with Low Bitterness.

Roaster’s Note:
Inspired by the success of JWC signature blend Caramel Popcorn, JWC Hari Raya blend is designed
to add an additional layer of texture and layer of sweeter notes, complementing it with hints of tangy
acidity that provide a memorable comforting coffee experience.
This awesome tasty coffee represents the best of both worlds (Black & White)
Created for the beautiful world of coffee lovers.
Guys, it’s time to redefine new natural coffee sweetness without any harmful ingredients
TRY IT TO BELIEVE!

Recommended Brew Guide:
Method: Espresso Brewing
Dose: 18g + –
Yield: 25g + –
Brew Time: 28s – 35s (adjust grind size accordingly)
Water Temperature: 93 – 95 degrees

SO, HOW DO YOU KNOW WHAT GRIND TO USE?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

1. Coarse:
   • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
2. Medium-Coarse:
   • Saddling between coarse and medium, this grind looks like rough sand
3. Medium:
   • The middle of all grind sizes, medium grounds are similar to the consistency of sand
4. Medium-Fine:
   • The medium-fine grind is a staple grind size, with texture like table salt
5. Fine:
   • Finer than table salt, fine grind is typically the size of most pre-ground coffee