JWC Signature Blend : Dragon Bold Blend
RM130.00 /
Tasting Notes: Pistachio, Dark Chocolate, Low Acidity
Brewing Size Guide
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Dragon Bold Blend
Introducing our brand-new 2025 house blend — Dragon Bold.
Unlike our previous creations, this blend takes a bolder approach, featuring a brand-new washed Yunnan coffee from China, paired with our trusted Cambodian beans.
We created Dragon Bold for those who felt our Walnut Popcorn wasn’t quite strong enough. As its name suggests, this is a bold, full-bodied blend designed for coffee lovers who crave intensity and depth.
With rich dark chocolate notes, a thick, satisfying body, and almost no acidity, Dragon Bold is perfect for those who dislike sourness in their coffee. Strong yet smooth, it’s the ideal morning cup to kickstart your day with power.
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