Brazil Primavera Chapada De Minas
RM40.00 – RM145.00 /
JWC Signature Blend : Walnut Popcorn
RM28.00 – RM118.00 /
JWC Signature Blend : The Pink Panther
RM60.00 – RM250.00 /
Tasting Note : Pinky Fruit, Strawberry Ice Cream, Raspberry Juice, Chocolate brownies
Brewing Size Guide
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Description
Using two kind of colombia coffee beans, one of the colombia coffee is using an anaerobic natural yeast to process the ripest coffee cherry. JWC The Pink Panther signature house blend coffee is roasted in small batches in our roaster daily, it will give you a amazing coffee experience.
SO, HOW DO YOU KNOW WHAT GRIND TO USE?
Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!
- Coarse:
- Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
- Medium-Coarse:
- Saddling between coarse and medium, this grind looks like rough sand
- Medium:
- The middle of all grind sizes, medium grounds are similar to the consistency of sand
- Medium-Fine:
- The medium-fine grind is a staple grind size, with texture like table salt
- Fine:
- Finer than table salt, fine grind is typically the size of most pre-ground coffee
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