JWC Signature Blend : The Pink Panther

RM60.00 – RM250.00

Tasting Note : Pinky Fruit, Strawberry Ice Cream, Raspberry Juice, Chocolate brownies

Pack Quantity	Clear

Add to wishlist

Brewing Size Guide

BREWING METHOD	BREW TIME	COFFEE TO WATER RATIO	BOTTOM-TOP SIEVE
Pour Over	3:40 min	1:16	400 – 800 µm
French Press	10:00 min	1:13	600 – 1000 µm
AeroPress	2:20 min	1:15	500 – 900 µm
Moka Pot	1:30 min	1:11	350 – 700 µm
Drip Brewer	N/A	1:17	400 – 900 µm
Espresso	0:26 min	1:2	250 – 500 µm
Cold Brew	16 hours	1:10	600 – 1100 µm
Syphon	1:40 min	1:15	400 – 800 µm

SKU: N/A Categories: For Espresso, House Blend, Roasted Coffee, South America

Description
Reviews (0)

Description

Using two kind of colombia coffee beans, one of the colombia coffee is using an anaerobic natural yeast to process the ripest coffee cherry. JWC The Pink Panther signature house blend coffee is roasted in small batches in our roaster daily, it will give you a amazing coffee experience.

SO, HOW DO YOU KNOW WHAT GRIND TO USE?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

Coarse:
- Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
Medium-Coarse:
- Saddling between coarse and medium, this grind looks like rough sand
Medium:
- The middle of all grind sizes, medium grounds are similar to the consistency of sand
Medium-Fine:
- The medium-fine grind is a staple grind size, with texture like table salt
Fine:
- Finer than table salt, fine grind is typically the size of most pre-ground coffee