RM65.00
| Variety | Geisha |
| Country | Panama |
| Processing | Washed |
| Region | Boquete |
| Altitude | 1400 – 1600 Masl |
| Roast Level | Light Roast |
| Tasting Notes | Jasmine,Bergamot,Berries,Honey,Floral Tea |
| Quantity | 100g |
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Jasmine,Bergamot,Berries,Honey,Floral Tea
| Variety | Geisha |
| Country | Panama |
| Processing | Washed |
| Region | Boquete |
| Altitude | 1400 – 1600 Masl |
| Roast Level | Light Roast |
| Tasting Notes | Jasmine,Bergamot,Berries,Honey,Floral Tea |
| Quantity | 100g |
Just south of Costa Rica, the Boquete region of Panama produces what many consider to be some of the finest coffees in the world. Favoring traditional shade-grown coffee varieties, coffees from the Boquete region, these coffees are renowned for their complexity and distinctive taste.
The highlands of Panama produce outstanding coffee beans. Because of the high altitudes and climatic conditions where the coffee is grown the beans are very dense and uniform and they are mild with a medium body, good aroma, and high acidity. Simply world-class.
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| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
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11, Jalan PPU 2A,Taman Perindustrian Pusat Bandar Puchong,
47100 Puchong, Selangor
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