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Home Roasted Coffee Single Origin/Blend Single Origin Panama Boquete Las Rocas Geisha Washed (100g/pack)
Kenya Kiambu AA Washed RM55.00 – RM220.00
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Panama Boquete Las Rocas Geisha Washed (100g/pack)

RM65.00

VarietyGeisha
CountryPanama
ProcessingWashed
Region

Boquete

Altitude1400 – 1600 Masl
Roast LevelLight Roast
Tasting Notes

Jasmine,Bergamot,Berries,Honey,Floral Tea

Quantity100g

 

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Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
Size Guide
SKU: RB-Panama-BLRGW100G Categories: Central America, For Filter, Roasted Coffee, Single Origin
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  • Brewing Size Guide
Description

Jasmine,Bergamot,Berries,Honey,Floral Tea

VarietyGeisha
CountryPanama
ProcessingWashed
Region

Boquete

Altitude1400 – 1600 Masl
Roast LevelLight Roast
Tasting Notes

Jasmine,Bergamot,Berries,Honey,Floral Tea

Quantity100g

About This Coffee :

Just south of Costa Rica, the Boquete region of Panama produces what many consider to be some of the finest coffees in the world. Favoring traditional shade-grown coffee varieties, coffees from the Boquete region, these coffees are renowned for their complexity and distinctive taste.

The highlands of Panama produce outstanding coffee beans. Because of the high altitudes and climatic conditions where the coffee is grown the beans are very dense and uniform and they are mild with a medium body, good aroma, and high acidity. Simply world-class.

Recommended Coffee Brewing Device:V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress MakerBrew Guide:Method: Filter V60 Handbrew methodDose: 18gYield: 30g for 30 seconds, total yield 300g,Brew Time: 2 minute 30 seconds (adjust grind size accordingly)Water Temperature: 89 – 93 degrees (adjust temperature accordingly)

*Reach out to us for more brew guide

 

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Brewing Size Guide

Each Brewing Method Grind Size Reference

BREWING METHODBREW TIMECOFFEE TO WATER RATIOBOTTOM-TOP SIEVE
Pour Over3:40 min1:16400 – 800 µm
French Press10:00 min1:13600 – 1000 µm
AeroPress2:20 min1:15500 – 900 µm
Moka Pot1:30 min1:11350 – 700 µm
Drip BrewerN/A1:17400 – 900 µm
Espresso0:26 min1:2250 – 500 µm
Cold Brew16 hours1:10600 – 1100 µm
Syphon1:40 min1:15400 – 800 µm

So, How Do You Know What Grind To Use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  • Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  • Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
  • Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
  • Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
  • Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee

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47100 Puchong, Selangor

+(60)12-6559116

roastery@justwantcoffee.com

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