PANAMA LA ESMERALDA 2021 PRIVATE COLLECTION GEISHA CANAS VERDES FARM LOT 239 NATURAL 100G

RM 200.00

Región : Cañas Verdes, Palmira
Elevation: 1800 MASL
Variety : Geisha
Processing : Natural
Roast Level: Light Medium
Tasting Note: Fruity and Sweetly Floral Aroma, Layered flavours of Jasmine and Hibiscus, Orange,
Cherry, Dried Figs Sweetness, Prune, Silky Mouthfeel Texture, Long Lingering – Finish

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Región : Cañas Verdes, Palmira
Elevation : 1800 MASL
Variety : Geisha
Processing : Natural
Roast Level : Light Medium
Tasting Note: Fruity and Sweetly Floral Aroma, Layered flavours of Jasmine and Hibiscus, Orange,
Cherry, Dried Figs Sweetness, Prune, Silky Mouthfeel Texture, Long Lingering – Finish

Roaster Note:
Panama Esmeralda Private Reserve Cañas Verdes Geisha represents a great bargain in one of the
world’s most expensive and sought after coffees -Esmeralda Special – which is sold only through a
privately held international auction for professional roasters. Each year for the past several years,
Hacienda Esmeralda has held a private auction of their prized Geisha varietal, each Esmeralda
Special lot coming from a specific plot of land on their farm.

Altogether there is not much coffee, only about 20,000 pounds, which must fill a big demand from all
corners of the world (this may sound like a lot but is only half of one shipping container).
Competition for the coffee is fierce and prices go very high – this year’s auction saw the least
expensive lot sell for $168/lb.

Fortunately, for the past few years Esmeralda has released their “second coffee”, the 100% Panama
Esmeralda Private Reserve Geisha.

Hacienda Esmeralda is made up of several “farms” along the Volcan Baru: Palmira, Jaramillo, Cañas
Verdes and El Velo. Specific lots from each of the farms are what sell at the private auction – Cañas
Verdes is split up into 9 lots. This offering includes coffee from all nine lots, 100 percent Geisha
Natural (the lower reaches of the farm also grow Catuai).

This is a wonderful coffee, exhibiting much of the same lovely jasmine, floral and lemony tones
witnessed in the auction lots but at less than the price.

Recommended Coffee Brewing Device:
V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress Maker

Brew Guide:
Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield 300g,
Brew Time: 2 minute 30 seconds (adjust grind size accordingly)
Water Temperature: 89 – 93 degrees (adjust temperature accordingly)
*Reach out to us for more brew guide

SO, HOW DO YOU KNOW WHAT GRIND TO USE?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  1. Coarse:
    • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  2. Medium-Coarse:
    • Saddling between coarse and medium, this grind looks like rough sand
  3. Medium:
    • The middle of all grind sizes, medium grounds are similar to the consistency of sand
  4. Medium-Fine:
    • The medium-fine grind is a staple grind size, with texture like table salt
  5. Fine:
    • Finer than table salt, fine grind is typically the size of most pre-ground coffee
Weight 0.1 kg
Pack Quantity

Country

Processing Method

Roasting Level

,

EACH BREWING METHOD GRIND SIZE REFERENCE

BREWING
METHOD
BREW
TIME
COFFEE TO
WATER RATIO
BOTTOM-TOP
SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm

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