PANAMA LA ESMERALDA 2021 SPECIAL GEISHA JARAMILLO FARM MARIO BLOCK LOT 61 AS WASHED

RM 200.00

Region: Boquete, Panama
Elevation: 1600 – 1800 MASL
Variety: Geisha
Processing: Washed
Roast Level: Light Medium
Tasting Note: Jasmine & Hibiscus Aroma, Lemonade Lime Zest Acidity, Grape like Sweetness,
Elegant Cascara, Acacia Honey and Yellow Plum, Juicy Mouthfeel

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Region: Boquete, Panama
Elevation: 1600 – 1800 MASL
Variety: Geisha
Processing: Washed
Roast Level: Light Medium
Tasting Note: Jasmine & Hibiscus Aroma, Lemonade Lime Zest Acidity, Grape like Sweetness,
Elegant Cascara, Acacia Honey and Yellow Plum, Juicy Mouthfeel

Roaster Note:
Esmeralda Special Geisha is a selected selection of high-altitude Geisha (1600-1800 masl) with a
cup score of over 90 points.

The Peterson family coffee farm in Panama (Hacienda La Esmeralda) has been the gold standard for
growing the Gesha (sometimes spelled Geisha) coffee variety around the world.

The coffee comes mainly from the farms Jaramillo and Cañas Verde and is of the highest quality
produced at Hacienda la Esmeralda. Although the elevation offers challenges for cultivation and
harvesting, it is up in the mountains of Boquete that the unique floral and citrus aromas of this
geisha coffee are developed.

Over here at JWC, we would rate this coffee as an exotic spectrum of flavours, best brew and enjoy
during special moments or occasions!

Recommended Coffee Brewing Device:
V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress Maker

Brew Guide:
Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield 300g,
Brew Time: 2 minute 30 seconds (adjust grind size accordingly)
Water Temperature: 89 – 93 degrees (adjust temperature accordingly)
*Reach out to us for more brew guide

SO, HOW DO YOU KNOW WHAT GRIND TO USE?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  1. Coarse:
    • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  2. Medium-Coarse:
    • Saddling between coarse and medium, this grind looks like rough sand
  3. Medium:
    • The middle of all grind sizes, medium grounds are similar to the consistency of sand
  4. Medium-Fine:
    • The medium-fine grind is a staple grind size, with texture like table salt
  5. Fine:
    • Finer than table salt, fine grind is typically the size of most pre-ground coffee
Weight 0.1 kg
Pack Quantity

Country

Processing Method

Roasting Level

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EACH BREWING METHOD GRIND SIZE REFERENCE

BREWING
METHOD
BREW
TIME
COFFEE TO
WATER RATIO
BOTTOM-TOP
SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm

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