RM90.00 – RM360.00
| Variety | Geisha |
| Country | Panama |
| Processing | Washed |
| Region | Santa Clara, Renacimiento, Chiriqui |
| Altitude | 1250 masl |
| Roast Level | Light Roast |
| Tasting Notes | Peach, Apricot, Jasmine,Stone fruit, Nectarine |
| Quantity | 200g |
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Peach, Apricot, Jasmine,Stone fruit, Nectarine
| Variety | Geisha |
| Country | Panama |
| Processing | Washed |
| Region | Santa Clara, Renacimiento, Chiriqui |
| Altitude | 1250 masl |
| Roast Level | Light Roast |
| Tasting Notes | Peach, Apricot, Jasmine,Stone fruit, Nectarine |
| Quantity | 200g |
The Hartmann family are one of Panama’s pioneers of specialty coffee. Their story starts two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, established Finca Hartmann with 100 hectares of virgin rainforest he inherited from his father. Today, the land is shared by Ratibor’s five children. As it ascends the mountain, the farm has been divided into many tablons (plots), with Geisha planted on most of them. The rainforest has been preserved with the coffee grown under the shade of the canopy, and the family continues to plant native trees to ensure the ecosystem’s health. The land is famous for bird watching, with around 300 species recorded. It’s no surprise then that their coffee carries the Bird Friendly certification. This lot showcases the complex yet delicate profile of the Hartmanns’ washed Geisha.
| Pack Quantity | 200g, 1kg, 100g |
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| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
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11, Jalan PPU 2A,Taman Perindustrian Pusat Bandar Puchong,
47100 Puchong, Selangor
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