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Anonymous perfect balance of dark roast beans to make oat latte
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Brazil Primavera Chapada de Minas Natural
RM35.00 MYR
Shipping calculated at checkout.
Tasting Note : Nuts, Chocolate, Caramel
So, how do you know what grind to use?
Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!
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Coarse:
- Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
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Medium-Coarse:
- Saddling between coarse and medium, this grind looks like rough sand
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Medium:
- The middle of all grind sizes, medium grounds are similar to the consistency of sand
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Medium-Fine:
- The medium-fine grind is a staple grind size, with texture like table salt
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Fine:
- Finer than table salt, fine grind is typically the size of most pre-ground coffee
| Brewing Method | Brew Time | Coffee to Water Ratio | Bottom-Top Sieve |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
