{"product_id":"colombia-huila-pitalito-washed-soe","title":"SOE - Colombia Huila Pitalito Washed","description":"\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA clean and floral Colombian SOE with two distinct expressions: bright citrus and florals as black coffee, then orange cream and chocolate when served with milk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in Pitalito, Huila and processed using the washed method, this coffee offers clarity, balance and a flavour profile that is expressive without tasting heavily fermented or overly funky.\u003c\/p\u003e\n\u003cp\u003eIt is an approachable step into modern single-origin espresso for coffee drinkers who want more character than a traditional house blend, while still enjoying a clean and familiar cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne Coffee, Two Experiences\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee changes noticeably depending on how it is served.\u003c\/p\u003e\n\u003cp\u003eAs black coffee, it highlights bergamot, grapefruit and osmanthus, with a clean citrus structure and floral finish.\u003c\/p\u003e\n\u003cp\u003eWith milk, the sharper citrus character becomes softer and creamier, bringing out orange cream, chocolate and orange peel.\u003c\/p\u003e\n\u003cp\u003eInstead of choosing between a black-coffee bean and a milk-coffee bean, this SOE is designed to perform well in both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Washed Coffee Still Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModern coffee does not need heavy fermentation to be interesting.\u003c\/p\u003e\n\u003cp\u003eThe washed process allows the coffee’s natural structure, acidity and origin character to remain clear, without relying on strong fermented, alcoholic or overly funky flavours.\u003c\/p\u003e\n\u003cp\u003eThis makes the coffee easier to understand, easier to calibrate and easier to enjoy repeatedly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is expressive enough to be memorable, but clean enough to become a daily coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Coffee Exists\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany coffee drinkers want to explore single-origin espresso but find some modern processed coffees too intense, fermented or difficult to enjoy every day.\u003c\/p\u003e\n\u003cp\u003eThis Colombia Huila SOE was selected as a more approachable alternative: floral and citrus-forward when served black, but sweeter and more comforting with milk.\u003c\/p\u003e\n\u003cp\u003eIt gives customers a clear step up from a traditional house blend without requiring them to jump immediately into a highly experimental flavour profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You’ll Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerceived acidity:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack coffee notes:\u003c\/strong\u003e Bergamot, grapefruit and osmanthus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk coffee notes:\u003c\/strong\u003e Orange cream, chocolate and orange peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup character:\u003c\/strong\u003e Clean, floral, citrusy and balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra and Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast direction:\u003c\/strong\u003e Medium roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest with:\u003c\/strong\u003e Espresso, Americano, flat white, latte and iced black coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee drinkers upgrading from a traditional house blend\u003c\/li\u003e\n\u003cli\u003eCustomers who want a clean and floral SOE\u003c\/li\u003e\n\u003cli\u003ePeople who dislike heavy fermented or funky coffee\u003c\/li\u003e\n\u003cli\u003eEspresso drinkers who alternate between black and milk coffee\u003c\/li\u003e\n\u003cli\u003eCafés looking for one SOE that works across several drinks\u003c\/li\u003e\n\u003cli\u003eDaily espresso with more character but good drinkability\u003c\/li\u003e\n\u003cli\u003eCustomers exploring modern specialty coffee for the first time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Espresso Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart with a balanced espresso recipe to preserve both floral clarity and sweetness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee in:\u003c\/strong\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso out:\u003c\/strong\u003e 36g–40g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e 25–30 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor black coffee, use a slightly longer yield to highlight citrus and floral notes.\u003c\/p\u003e\n\u003cp\u003eFor milk coffee, use a slightly shorter yield to bring out more body, chocolate and orange cream sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack or White: How Should You Drink It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose it black when you want:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBergamot\u003c\/li\u003e\n\u003cli\u003eGrapefruit\u003c\/li\u003e\n\u003cli\u003eOsmanthus\u003c\/li\u003e\n\u003cli\u003eCleaner acidity\u003c\/li\u003e\n\u003cli\u003eFloral and citrus clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChoose it with milk when you want:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrange cream\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eOrange peel\u003c\/li\u003e\n\u003cli\u003eSofter acidity\u003c\/li\u003e\n\u003cli\u003eA rounder and more comforting cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow Is It Different From Fermented Colombia Coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighly fermented Colombian coffees often emphasise tropical fruit, alcohol-like aromas, candy sweetness or stronger processing character.\u003c\/p\u003e\n\u003cp\u003eThis washed Colombia focuses instead on clarity, florals, citrus structure and balance.\u003c\/p\u003e\n\u003cp\u003eChoose this coffee when you want a cleaner, more origin-driven cup that remains easy to drink repeatedly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho Should Not Buy This\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee may not be the best choice if you want a very dark roast, extremely heavy body, strong bitterness, intense anaerobic fermentation or loud tropical fruit flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich JWC Coffee Should You Choose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose \u003cstrong\u003eColombia Huila Pitalito Washed\u003c\/strong\u003e for a clean SOE that works both black and with milk.\u003c\/li\u003e\n\u003cli\u003eChoose \u003cstrong\u003eThe Pink Panther\u003c\/strong\u003e for stronger fruit expression and a more playful modern espresso.\u003c\/li\u003e\n\u003cli\u003eChoose \u003cstrong\u003eCaramel Popcorn\u003c\/strong\u003e for classic sweetness, balance and comfort.\u003c\/li\u003e\n\u003cli\u003eChoose \u003cstrong\u003eDragon Bold\u003c\/strong\u003e for heavier body and stronger performance through milk and sugar.\u003c\/li\u003e\n\u003cli\u003eChoose \u003cstrong\u003eWalnut Popcorn\u003c\/strong\u003e for very low perceived acidity and easy daily consistency.\u003c\/li\u003e\n\u003cli\u003eChoose \u003cstrong\u003eSleepy Dream Decaf Coffee\u003c\/strong\u003e when you want a satisfying specialty coffee with less caffeine, suitable for afternoon, evening, espresso, milk coffee and filter brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee heavily fermented?\u003c\/strong\u003e\u003cbr\u003eNo. It is processed using the washed method and focuses on clarity, florals, citrus and balance rather than strong fermentation character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee sour?\u003c\/strong\u003e\u003cbr\u003eIt has noticeable citrus acidity, especially when served black, but the cup is designed to remain clean and balanced rather than sharply sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it for latte?\u003c\/strong\u003e\u003cbr\u003eYes. With milk, the flavour becomes rounder and sweeter, with orange cream, chocolate and orange peel impressions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for daily coffee?\u003c\/strong\u003e\u003cbr\u003eYes. Its clean processing and balanced structure make it expressive enough to be interesting, while remaining easy to drink regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for someone new to SOE?\u003c\/strong\u003e\u003cbr\u003eYes. It is a good introduction to modern single-origin espresso because it offers clear floral and citrus character without intense fermented flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between this and The Pink Panther?\u003c\/strong\u003e\u003cbr\u003eThis Colombia Huila SOE is cleaner, more floral and more restrained. The Pink Panther is fruitier, creamier and more expressive, with stronger strawberry and raspberry-like character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose a washed coffee when special processes are common?\u003c\/strong\u003e\u003cbr\u003eWashed coffee offers clarity, consistency and a clearer expression of origin. It is often easier to calibrate and more suitable for repeated daily drinking.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"134\"\u003e\n\u003ccol width=\"540\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaturra, Castillo\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCountry\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHuila Pitalito\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,000 - 2,200 m\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Level\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium Roast\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack: Bergamot, Grapefruit, Osmanthus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite: Orange Cream, Chocolate, Orange Peel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuantity\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200g\/500g\/1000g\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"JWC Roastery","offers":[{"title":"200g","offer_id":44938460921991,"sku":"RB200008C2","price":55.0,"currency_code":"MYR","in_stock":true},{"title":"500g","offer_id":44938489954439,"sku":"RB200008C5","price":90.0,"currency_code":"MYR","in_stock":true},{"title":"1000g","offer_id":44938460954759,"sku":"RB200008","price":160.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5561\/7927\/files\/COLOMBIA_SOE_1.png?v=1781945767","url":"https:\/\/justwantcoffee.com\/products\/colombia-huila-pitalito-washed-soe","provider":"JWC Roastery","version":"1.0","type":"link"}