{"product_id":"costa-rica-canet-musician-mozart-caturra-raisin-honey","title":"Costa Rica Canet Musician Mozart Caturra Raisin Honey","description":"\u003ch3\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout This Coffee :\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCosta Rica Canet Musician \u003c\/span\u003e\u003cspan\u003eMozart \u003c\/span\u003e\u003cspan\u003eCaturra Raisin Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuantity: \u003c\/span\u003e\u003cspan\u003e200g\/1000g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Level: \u003c\/span\u003e\u003cspan\u003eLight Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003cspan\u003e: Lemongrass, Green Grape, Mint, Yuzu, Green Apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003cspan\u003e: 1,800 - 1,900  m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eRaisin Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003cspan\u003e: Tarrazú, Costa Rica \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion and Farm Introduction\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eLocated in Tarrazú, Costa Rica, Canet Estate is a high-elevation coffee farm known for its experimental approach to specialty coffee production. The estate's cool mountain climate, volcanic soils, and high elevation provide favorable conditions for slow cherry maturation and the development of concentrated sweetness and complex aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCanet is particularly recognised for its \u003c\/span\u003e\u003cspan\u003eMusician Series\u003c\/span\u003e\u003cspan\u003e, where individual coffee lots are named after renowned classical composers. \u003c\/span\u003e\u003cspan\u003eMozart\u003c\/span\u003e\u003cspan\u003e is one of the series' distinctive Caturra lots, showcasing the estate's focus on combining carefully selected coffee varieties with innovative processing techniques.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing Method Features\u003c\/span\u003e\u003cspan\u003e: The Raisin Honey process is a distinctive multi-stage method. Carefully selected ripe cherries are first partially dried while still intact, allowing the fruit to concentrate its sugars and aromatic compounds. The cherries are then depulped while retaining a significant amount of mucilage before continuing the drying process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination of fruit concentration and retained mucilage can create pronounced sweetness, deeper fruit character, and additional fermentation complexity while maintaining the rounded texture associated with Honey processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor this Mozart lot, the process complements the Caturra variety with a distinctive combination of grape-like sweetness, fresh mint, bright yuzu, and subtle orange-peel character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGrind to Use\u003c\/h3\u003e\n\u003cp class=\"title-measure\"\u003eSo, how do you know what grind to use?\u003c\/p\u003e\n\u003cp\u003eHere’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!\u003c\/p\u003e\n\u003col class=\"text-measure\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse grinds are chunky pieces of coffee beans, similar to coarse sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Coarse:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eSaddling between coarse and medium, this grind looks like rough sand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe middle of all grind sizes, medium grounds are similar to the consistency of sand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Fine:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe medium-fine grind is a staple grind size, with texture like table salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFiner than table salt, fine grind is typically the size of most pre-ground coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSize Guide\u003c\/h3\u003e\n\u003ctable class=\"wd-sizeguide-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing Method\u003c\/td\u003e\n\u003ctd\u003eBrew Time\u003c\/td\u003e\n\u003ctd\u003eCoffee to Water Ratio\u003c\/td\u003e\n\u003ctd\u003eBottom-Top Sieve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePour Over\u003c\/td\u003e\n\u003ctd\u003e3:40 min\u003c\/td\u003e\n\u003ctd\u003e1:16\u003c\/td\u003e\n\u003ctd\u003e400 – 800 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrench Press\u003c\/td\u003e\n\u003ctd\u003e10:00 min\u003c\/td\u003e\n\u003ctd\u003e1:13\u003c\/td\u003e\n\u003ctd\u003e600 – 1000 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAeroPress\u003c\/td\u003e\n\u003ctd\u003e2:20 min\u003c\/td\u003e\n\u003ctd\u003e1:15\u003c\/td\u003e\n\u003ctd\u003e500 – 900 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoka Pot\u003c\/td\u003e\n\u003ctd\u003e1:30 min\u003c\/td\u003e\n\u003ctd\u003e1:11\u003c\/td\u003e\n\u003ctd\u003e350 – 700 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrip Brewer\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003ctd\u003e1:17\u003c\/td\u003e\n\u003ctd\u003e400 – 900 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003ctd\u003e0:26 min\u003c\/td\u003e\n\u003ctd\u003e1:2\u003c\/td\u003e\n\u003ctd\u003e250 – 500 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold Brew\u003c\/td\u003e\n\u003ctd\u003e16 hours\u003c\/td\u003e\n\u003ctd\u003e1:10\u003c\/td\u003e\n\u003ctd\u003e600 – 1100 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSyphon\u003c\/td\u003e\n\u003ctd\u003e1:40 min\u003c\/td\u003e\n\u003ctd\u003e1:15\u003c\/td\u003e\n\u003ctd\u003e400 – 800 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"JWC Roastery","offers":[{"title":"200g","offer_id":45808774938759,"sku":"RB40265C2","price":55.0,"currency_code":"MYR","in_stock":true},{"title":"1000g","offer_id":45808774971527,"sku":"RB40265A","price":240.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5561\/7927\/files\/MOZART_7584909b-327b-46c9-b0aa-ee37b67f02aa.png?v=1788942099","url":"https:\/\/justwantcoffee.com\/products\/costa-rica-canet-musician-mozart-caturra-raisin-honey","provider":"JWC Roastery","version":"1.0","type":"link"}