{"product_id":"costa-rica-mirazu-caturra-black-honey","title":"Costa Rica Mirazu Caturra Black Honey","description":"\u003ch3\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAbout This Coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCosta Rica Mirazu Caturra Black Honey \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuantity: \u003c\/span\u003e\u003cspan\u003e200g\/1000g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003cspan\u003e: 1,400 - 1,800 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e\u003cspan\u003e: Black Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Level: \u003c\/span\u003e\u003cspan\u003eLight Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003cspan\u003e: Roselle, Guava, Golden Kiwi, Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003cspan\u003e: Tarrazú, Costa Rica \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion and Farm Introduction\u003c\/span\u003e\u003cspan\u003e: Located in the renowned Tarrazú region of Costa Rica, Mirazu benefits from high elevations, volcanic soils, and a cool mountain climate that promotes slow cherry maturation and exceptional flavor development. These ideal growing conditions contribute to coffees with vibrant acidity, refined sweetness, and remarkable balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMirazu represents a new generation of Costa Rican specialty coffee producers dedicated to quality-driven cultivation and innovative processing. Through careful cherry selection and meticulous post-harvest practices, the producer consistently crafts expressive micro lots that showcase the unique character of Costa Rican coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing Method Features\u003c\/span\u003e\u003cspan\u003e: Processed using the Black Honey method, a large portion of the fruit mucilage is intentionally retained after depulping before the coffee is slowly dried on raised beds. The extended drying period allows natural sugars to gradually develop, enhancing sweetness, body, and fruit complexity while maintaining excellent cup clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup opens with vibrant roselle florals and juicy guava, followed by the bright sweetness of golden kiwi. A smooth chocolate finish adds depth and balance, creating a rich, layered, and elegant profile that is characteristic of Costa Rica's finest Black Honey coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGrind to Use\u003c\/h3\u003e\n\u003cp class=\"title-measure\"\u003eSo, how do you know what grind to use?\u003c\/p\u003e\n\u003cp\u003eHere’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!\u003c\/p\u003e\n\u003col class=\"text-measure\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse grinds are chunky pieces of coffee beans, similar to coarse sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Coarse:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eSaddling between coarse and medium, this grind looks like rough sand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe middle of all grind sizes, medium grounds are similar to the consistency of sand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Fine:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe medium-fine grind is a staple grind size, with texture like table salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFiner than table salt, fine grind is typically the size of most pre-ground coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSize Guide\u003c\/h3\u003e\n\u003ctable class=\"wd-sizeguide-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing Method\u003c\/td\u003e\n\u003ctd\u003eBrew Time\u003c\/td\u003e\n\u003ctd\u003eCoffee to Water Ratio\u003c\/td\u003e\n\u003ctd\u003eBottom-Top Sieve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePour Over\u003c\/td\u003e\n\u003ctd\u003e3:40 min\u003c\/td\u003e\n\u003ctd\u003e1:16\u003c\/td\u003e\n\u003ctd\u003e400 – 800 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrench Press\u003c\/td\u003e\n\u003ctd\u003e10:00 min\u003c\/td\u003e\n\u003ctd\u003e1:13\u003c\/td\u003e\n\u003ctd\u003e600 – 1000 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAeroPress\u003c\/td\u003e\n\u003ctd\u003e2:20 min\u003c\/td\u003e\n\u003ctd\u003e1:15\u003c\/td\u003e\n\u003ctd\u003e500 – 900 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoka Pot\u003c\/td\u003e\n\u003ctd\u003e1:30 min\u003c\/td\u003e\n\u003ctd\u003e1:11\u003c\/td\u003e\n\u003ctd\u003e350 – 700 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrip Brewer\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003ctd\u003e1:17\u003c\/td\u003e\n\u003ctd\u003e400 – 900 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003ctd\u003e0:26 min\u003c\/td\u003e\n\u003ctd\u003e1:2\u003c\/td\u003e\n\u003ctd\u003e250 – 500 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold Brew\u003c\/td\u003e\n\u003ctd\u003e16 hours\u003c\/td\u003e\n\u003ctd\u003e1:10\u003c\/td\u003e\n\u003ctd\u003e600 – 1100 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSyphon\u003c\/td\u003e\n\u003ctd\u003e1:40 min\u003c\/td\u003e\n\u003ctd\u003e1:15\u003c\/td\u003e\n\u003ctd\u003e400 – 800 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"JWC Roastery","offers":[{"title":"200g","offer_id":45245897408647,"sku":"RB40269C2","price":55.0,"currency_code":"MYR","in_stock":true},{"title":"1000g","offer_id":45245897375879,"sku":"RB40269A","price":210.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5561\/7927\/files\/BLACKHONEY.png?v=1784101872","url":"https:\/\/justwantcoffee.com\/products\/costa-rica-mirazu-caturra-black-honey","provider":"JWC Roastery","version":"1.0","type":"link"}