Costa Rica Mirazu Caturra Red Honey

Origin: Tarrazú, Costa Rica

Altitude: 1400 - 1,800 m

Variety: Caturra 

Processing Method: Red Honey

Flavor Profile: Red Apple, Hawthorn, Prune, Honey, Cacao Nibs

Region and Farm Introduction: Tarrazú is one of Costa Rica’s most recognized coffee-growing regions, celebrated for producing coffees with bright acidity, structured sweetness, and excellent balance. High elevations, volcanic soils, and well-defined seasonal climates create ideal conditions for consistent and high-quality coffee production.

Mirazu is associated with modern micro-mill production in the region, where producers focus on precision processing and quality control. Through careful cherry selection and controlled drying, these coffees showcase clarity, sweetness, and refined complexity.

Processing Method Features: This coffee is processed using the red honey method, where a moderate amount of mucilage is intentionally left on the beans during drying. Slow raised-bed drying allows sugars to develop while preserving clarity and balance.

In the cup, it reveals red apple brightness layered with hawthorn-like tart sweetness, prune depth, honey-like body, and cacao nib bitterness, resulting in a rich, balanced, and fruit-forward profile with dessert-like complexity.