Costa Rica Tarrazu Hacienda San Isidro Labrador Geisha Natura

Description

About This Coffee: Costa Rica Tarrazú Hacienda San Isidro Labrador Geisha Natural

Origin: Los Santos Valley, Tarrazú, San José, Costa Rica

Altitude: 1,850–1,950 m

Variety: Geisha

Processing Method: Natural

Flavor Profile: Lavender, Bergamot, White Grape, Mango Candy, Apple Sauce

Region and Farm Introduction: Located in the high mountains of Costa Rica’s Tarrazú region within the renowned Los Santos Valley, Hacienda San Isidro Labrador is a distinguished Geisha project led by the Monge family. The farm operates its own micro-mill, allowing complete control over harvesting, processing, and drying.

The team focuses on small-lot production, strict lot separation, and full traceability from harvest to drying. Through careful varietal selection and precise processing, the farm has consistently produced coffees recognized in Costa Rica’s Cup of Excellence competitions, strengthening its reputation for quality and precision.

Processing Method Features: This lot is processed using the natural (sun-dried) method. Fully ripe cherries are dried slowly under the cool mountain climate at high elevation. The lower temperatures extend the drying period, allowing cherries to dehydrate evenly while concentrating sugars and aromatic compounds.

For Geisha, this slower drying process intensifies floral aromatics and fruit sweetness while maintaining clarity and elegance in the cup.