{"product_id":"inferno-2-0-costa-rica-version","title":"Inferno 2.0 Costa Rica Version","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch3\u003eDescription\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cspan\u003e: Tobosi\/Tarrazu, Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude\u003c\/b\u003e\u003cspan\u003e: 1900-2200 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety\u003c\/b\u003e\u003cspan\u003e: Catuai\/Caturra\/Villa Sarchi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing Method\u003c\/b\u003e\u003cspan\u003e:  Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e:  Extreme Dark Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003cspan\u003e: \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTiramisu, Ripe Berry, Raisin, \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eChocolate , Earl Grey\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"166\"\u003e\u003cstrong data-start=\"105\" data-end=\"166\"\u003eInferno 2.0 Costa Rica: A Bold Evolution in Dark Roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"168\" data-end=\"372\"\u003eFor years, our Inferno has captivated coffee enthusiasts, with many asking if we would ever offer a version from another origin, beyond Ethiopia. The wait is over — introducing the Inferno 2.0 Costa Rica.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"673\"\u003eInferno is our signature dark roast method, where we break away from the conventional approach to specialty coffee. Typically, the world of high-end coffee avoids dark roasts, but we’ve embraced this challenge by meticulously roasting the finest beans to highlight their rich, full-bodied character.\u003c\/p\u003e\n\u003cp data-start=\"675\" data-end=\"1003\"\u003eAfter countless experiments, we’ve perfected a roasting profile that creates a balanced cup with a bold, clean finish. Unlike typical dark roasts that often bring out overpowering smoky or bitter flavors, our Costa Rica version retains a delicate brightness and subtle acidity, delivering a cup that is both complex and smooth.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1337\"\u003eThe experience differs depending on how you brew it: whether you prepare it as espresso or filter, you’ll be greeted with vibrant flavors and a luxurious mouthfeel. For those who enjoy the intensity of ristretto, the Inferno 2.0 Costa Rica will reveal an extraordinary depth of flavor that you won’t find in traditional dark roasts.\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1472\"\u003eReady to explore the untapped potential of dark roasting? Give the Inferno 2.0 Costa Rica a try — and discover a new world of flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eGrind to Use\u003c\/h3\u003e\n\u003cp class=\"title-measure\"\u003eSo, how do you know what grind to use?\u003c\/p\u003e\n\u003cp\u003eHere’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!\u003c\/p\u003e\n\u003col class=\"text-measure\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse grinds are chunky pieces of coffee beans, similar to coarse sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Coarse:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eSaddling between coarse and medium, this grind looks like rough sand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe middle of all grind sizes, medium grounds are similar to the consistency of sand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Fine:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe medium-fine grind is a staple grind size, with texture like table salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFiner than table salt, fine grind is typically the size of most pre-ground coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSize Guide\u003c\/h3\u003e\n\u003ctable class=\"wd-sizeguide-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing Method\u003c\/td\u003e\n\u003ctd\u003eBrew Time\u003c\/td\u003e\n\u003ctd\u003eCoffee to Water Ratio\u003c\/td\u003e\n\u003ctd\u003eBottom-Top Sieve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePour Over\u003c\/td\u003e\n\u003ctd\u003e3:40 min\u003c\/td\u003e\n\u003ctd\u003e1:16\u003c\/td\u003e\n\u003ctd\u003e400 – 800 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrench Press\u003c\/td\u003e\n\u003ctd\u003e10:00 min\u003c\/td\u003e\n\u003ctd\u003e1:13\u003c\/td\u003e\n\u003ctd\u003e600 – 1000 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAeroPress\u003c\/td\u003e\n\u003ctd\u003e2:20 min\u003c\/td\u003e\n\u003ctd\u003e1:15\u003c\/td\u003e\n\u003ctd\u003e500 – 900 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoka Pot\u003c\/td\u003e\n\u003ctd\u003e1:30 min\u003c\/td\u003e\n\u003ctd\u003e1:11\u003c\/td\u003e\n\u003ctd\u003e350 – 700 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrip Brewer\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003ctd\u003e1:17\u003c\/td\u003e\n\u003ctd\u003e400 – 900 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003ctd\u003e0:26 min\u003c\/td\u003e\n\u003ctd\u003e1:2\u003c\/td\u003e\n\u003ctd\u003e250 – 500 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold Brew\u003c\/td\u003e\n\u003ctd\u003e16 hours\u003c\/td\u003e\n\u003ctd\u003e1:10\u003c\/td\u003e\n\u003ctd\u003e600 – 1100 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSyphon\u003c\/td\u003e\n\u003ctd\u003e1:40 min\u003c\/td\u003e\n\u003ctd\u003e1:15\u003c\/td\u003e\n\u003ctd\u003e400 – 800 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"JWC Roastery","offers":[{"title":"1000g","offer_id":44328287568007,"sku":"RB40222A","price":235.0,"currency_code":"MYR","in_stock":true},{"title":"200g","offer_id":44328287600775,"sku":"RB40222C2","price":65.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5561\/7927\/files\/SOInferno2.0CostaRicaVersion1.webp?v=1775112516","url":"https:\/\/justwantcoffee.com\/products\/inferno-2-0-costa-rica-version","provider":"JWC Roastery","version":"1.0","type":"link"}