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JWC Signature Blend: Cookies Monsta

JWC Signature Blend: Cookies Monsta

RM40.00 MYR
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Cookies Monsta|House Blend|Medium-Light Roast

Tasting Notes: Tropical Fruit · Hazelnut Cream · Milk Chocolate

Smooth, balanced and approachable, Cookies Monsta is crafted for those who enjoy a lighter roast with gentle sweetness and exceptional versatility. Whether served black or with milk, it delivers a clean, comforting cup that is easy to enjoy every day.

Why This Coffee Exists

Cookies Monsta was originally developed for cafés seeking a lighter alternative to traditional medium and dark espresso blends.

By combining coffees from Brazil, Colombia and Guatemala, we created a blend that offers vibrant sweetness, balanced acidity and a silky body without sacrificing espresso performance. The result is a coffee that is easy to dial in, enjoyable across different brewing styles, and exceptionally well-suited for milk-based beverages.

Today, Cookies Monsta has become one of JWC Roastery's signature house blends, loved by cafés and home brewers alike for its consistency, versatility and everyday drinkability.

Originally created for cafés that prefer a lighter roast profile over traditional medium or dark blends, the Cookies Monsta is now available for everyone to enjoy at home.

Smooth and well-balanced, this blend shines both as a black coffee and in milk-based drinks. The sweetness integrates beautifully with milk, creating a comforting and approachable cup.

Best For

  • Espresso
  • Latte
  • Flat White
  • Cappuccino
  • Home espresso machines
  • Coffee drinkers who enjoy a lighter, smoother espresso
  • Everyday brewing

Taste & Performance

Perceived Acidity: Medium-Low

Body: Medium

Sweetness: Medium-High

Main Notes: Tropical Fruit • Hazelnut Cream • Milk Chocolate

Crema: Smooth and balanced

Roast Direction: Medium-Light Roast

Best with: Espresso and Milk-Based Coffee

JWC House Blend Guide

  • Choose Cookies Monsta for a lighter, cleaner cup with gentle fruit sweetness and a silky finish.
  • Choose Petaling Street Blend for the comforting flavours of Malaysia, with rich sweetness, low acidity and a smooth, full-bodied finish.
  • Choose Caramel Popcorn for everyday balance, caramel sweetness and effortless drinkability.
  • Choose Walnut Popcorn for dependable consistency, very low acidity and café-quality espresso every day.
  • Choose Dragon Bold for maximum body, intense chocolate richness and exceptional performance in milk-based coffee.
  • Choose The Pink Panther for expressive fruit flavours, sparkling acidity and a contemporary specialty coffee experience.
  • Choose Sleepy Dream Decaf when you want all the flavour of specialty coffee with less caffeine, from espresso to filter.

Who Should Not Buy This

Cookies Monsta may not be the right choice if you:

  • Prefer bold, heavy-bodied dark roasts.
  • Enjoy coffees with very low acidity and deep roasted flavours.
  • Are looking for intense chocolate or smoky profiles.
  • Prefer highly fermented or exotic flavour profiles.

If you enjoy smooth sweetness, gentle fruit notes and a clean, balanced cup that's easy to drink every day, 532 Blend is an excellent choice.

So, how do you know what grind to use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  1. Coarse:
    • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  2. Medium-Coarse:
    • Saddling between coarse and medium, this grind looks like rough sand
  3. Medium:
    • The middle of all grind sizes, medium grounds are similar to the consistency of sand
  4. Medium-Fine:
    • The medium-fine grind is a staple grind size, with texture like table salt
  5. Fine:
    • Finer than table salt, fine grind is typically the size of most pre-ground coffee
Brewing Method Brew Time Coffee to Water Ratio Bottom-Top Sieve
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm