{"product_id":"kenya-nyeri-ab-washed-copy","title":"Ethiopia Sidama Bensa Murago Natural","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch3\u003eDescription\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout This Coffee :\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthiopia Sidama Bensa Murago Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuantity: \u003c\/span\u003e\u003cspan\u003e200g\/1000g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Level: \u003c\/span\u003e\u003cspan\u003eLight Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003cspan\u003e: Passion Fruit, Raisin, Guava, Jackfruit, Orange Candy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: 74158 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003cspan\u003e: 2,350 - 2,500 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003cspan\u003e: Bensa, Sidama, Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion and Farm Introduction\u003c\/span\u003e\u003cspan\u003e: Bensa is one of the well-known coffee-growing areas of Ethiopia’s Sidama region, where highland conditions and fertile soils create an ideal environment for specialty coffee. Murago is a coffee-growing area within Bensa, known for producing expressive coffees with vibrant fruit character and floral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Natural lot highlights the distinctive character of Ethiopian coffee through a fruit-forward and sweet profile. The combination of Passion Fruit, Guava, Jackfruit, Raisin, and Orange Candy creates a juicy and highly aromatic cup with layers of tropical fruit and confectionery sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing Method Features\u003c\/span\u003e\u003cspan\u003e: The Natural process dries the coffee cherries with the fruit intact, allowing the coffee to develop greater fruit sweetness, body, and aromatic complexity. In this lot, the process accentuates its tropical fruit character, while raisin and orange candy notes add depth and a distinctly sweet finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eGrind to Use\u003c\/h3\u003e\n\u003cp class=\"title-measure\"\u003eSo, how do you know what grind to use?\u003c\/p\u003e\n\u003cp\u003eHere’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!\u003c\/p\u003e\n\u003col class=\"text-measure\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse grinds are chunky pieces of coffee beans, similar to coarse sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Coarse:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eSaddling between coarse and medium, this grind looks like rough sand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe middle of all grind sizes, medium grounds are similar to the consistency of sand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Fine:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe medium-fine grind is a staple grind size, with texture like table salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFiner than table salt, fine grind is typically the size of most pre-ground coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSize Guide\u003c\/h3\u003e\n\u003ctable class=\"wd-sizeguide-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing Method\u003c\/td\u003e\n\u003ctd\u003eBrew Time\u003c\/td\u003e\n\u003ctd\u003eCoffee to Water Ratio\u003c\/td\u003e\n\u003ctd\u003eBottom-Top Sieve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePour Over\u003c\/td\u003e\n\u003ctd\u003e3:40 min\u003c\/td\u003e\n\u003ctd\u003e1:16\u003c\/td\u003e\n\u003ctd\u003e400 – 800 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrench Press\u003c\/td\u003e\n\u003ctd\u003e10:00 min\u003c\/td\u003e\n\u003ctd\u003e1:13\u003c\/td\u003e\n\u003ctd\u003e600 – 1000 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAeroPress\u003c\/td\u003e\n\u003ctd\u003e2:20 min\u003c\/td\u003e\n\u003ctd\u003e1:15\u003c\/td\u003e\n\u003ctd\u003e500 – 900 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoka Pot\u003c\/td\u003e\n\u003ctd\u003e1:30 min\u003c\/td\u003e\n\u003ctd\u003e1:11\u003c\/td\u003e\n\u003ctd\u003e350 – 700 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrip Brewer\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003ctd\u003e1:17\u003c\/td\u003e\n\u003ctd\u003e400 – 900 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003ctd\u003e0:26 min\u003c\/td\u003e\n\u003ctd\u003e1:2\u003c\/td\u003e\n\u003ctd\u003e250 – 500 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold Brew\u003c\/td\u003e\n\u003ctd\u003e16 hours\u003c\/td\u003e\n\u003ctd\u003e1:10\u003c\/td\u003e\n\u003ctd\u003e600 – 1100 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSyphon\u003c\/td\u003e\n\u003ctd\u003e1:40 min\u003c\/td\u003e\n\u003ctd\u003e1:15\u003c\/td\u003e\n\u003ctd\u003e400 – 800 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"JWC Roastery","offers":[{"title":"200g","offer_id":45905037590663,"sku":"RB40252C2","price":55.0,"currency_code":"MYR","in_stock":true},{"title":"1000g","offer_id":45905037623431,"sku":"RB40252A","price":210.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5561\/7927\/files\/CHELCHELE.png?v=1789984120","url":"https:\/\/justwantcoffee.com\/products\/kenya-nyeri-ab-washed-copy","provider":"JWC Roastery","version":"1.0","type":"link"}