{"product_id":"kenya-nyeri-ab-washed","title":"Kenya Nyeri AB Washed","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch3\u003eDescription\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout This Coffee :\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKenya Nyeri AB Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuantity: \u003c\/span\u003e\u003cspan\u003e200g\/1000g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Level: \u003c\/span\u003e\u003cspan\u003eLight Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003cspan\u003e: Plum, Red Apple, Pear, Cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: SL28, SL34\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003cspan\u003e: 1,700 - 2,000  m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003cspan\u003e AB\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eWashed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003cspan\u003e: Nyeri, Kenya \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion and Farm Introduction\u003c\/span\u003e\u003cspan\u003e: Located on the slopes of Mount Kenya, Nyeri is one of Kenya's most renowned coffee-growing regions. Its high elevations, cool mountain climate, and fertile volcanic soils create ideal conditions for slow cherry maturation, contributing to coffees with vibrant acidity, pronounced fruit character, and exceptional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee in Nyeri is predominantly produced by smallholder farmers and delivered to cooperative washing stations, where carefully selected ripe cherries undergo meticulous processing. The region is particularly well known for expressive Kenyan coffees with juicy acidity and layered red-fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing Method Features\u003c\/span\u003e\u003cspan\u003e: This coffee is processed using Kenya's traditional Washed process, where ripe cherries are carefully sorted before being depulped and fermented to remove the mucilage. The beans are then thoroughly washed and slowly dried on raised beds. This process emphasizes clarity, vibrant acidity, and the distinctive fruit character associated with Kenyan coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup combines juicy plum and cherry with the crisp sweetness of red apple and delicate pear. The result is a bright, clean, and fruit-forward profile with a refreshing acidity and elegant sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eGrind to Use\u003c\/h3\u003e\n\u003cp class=\"title-measure\"\u003eSo, how do you know what grind to use?\u003c\/p\u003e\n\u003cp\u003eHere’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!\u003c\/p\u003e\n\u003col class=\"text-measure\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse grinds are chunky pieces of coffee beans, similar to coarse sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Coarse:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eSaddling between coarse and medium, this grind looks like rough sand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe middle of all grind sizes, medium grounds are similar to the consistency of sand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Fine:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe medium-fine grind is a staple grind size, with texture like table salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFiner than table salt, fine grind is typically the size of most pre-ground coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSize Guide\u003c\/h3\u003e\n\u003ctable class=\"wd-sizeguide-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing Method\u003c\/td\u003e\n\u003ctd\u003eBrew Time\u003c\/td\u003e\n\u003ctd\u003eCoffee to Water Ratio\u003c\/td\u003e\n\u003ctd\u003eBottom-Top Sieve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePour Over\u003c\/td\u003e\n\u003ctd\u003e3:40 min\u003c\/td\u003e\n\u003ctd\u003e1:16\u003c\/td\u003e\n\u003ctd\u003e400 – 800 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrench Press\u003c\/td\u003e\n\u003ctd\u003e10:00 min\u003c\/td\u003e\n\u003ctd\u003e1:13\u003c\/td\u003e\n\u003ctd\u003e600 – 1000 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAeroPress\u003c\/td\u003e\n\u003ctd\u003e2:20 min\u003c\/td\u003e\n\u003ctd\u003e1:15\u003c\/td\u003e\n\u003ctd\u003e500 – 900 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoka Pot\u003c\/td\u003e\n\u003ctd\u003e1:30 min\u003c\/td\u003e\n\u003ctd\u003e1:11\u003c\/td\u003e\n\u003ctd\u003e350 – 700 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrip Brewer\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003ctd\u003e1:17\u003c\/td\u003e\n\u003ctd\u003e400 – 900 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003ctd\u003e0:26 min\u003c\/td\u003e\n\u003ctd\u003e1:2\u003c\/td\u003e\n\u003ctd\u003e250 – 500 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold Brew\u003c\/td\u003e\n\u003ctd\u003e16 hours\u003c\/td\u003e\n\u003ctd\u003e1:10\u003c\/td\u003e\n\u003ctd\u003e600 – 1100 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSyphon\u003c\/td\u003e\n\u003ctd\u003e1:40 min\u003c\/td\u003e\n\u003ctd\u003e1:15\u003c\/td\u003e\n\u003ctd\u003e400 – 800 µm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"JWC Roastery","offers":[{"title":"200g","offer_id":45809267736711,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"1000g","offer_id":45809267703943,"sku":null,"price":200.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5561\/7927\/files\/KENYA.png?v=1788941614","url":"https:\/\/justwantcoffee.com\/products\/kenya-nyeri-ab-washed","provider":"JWC Roastery","version":"1.0","type":"link"}