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Tsushi Hojicha
RM70.00 MYR
Shipping calculated at checkout.
100% ceremonial-grade matcha
Certifications: HALAL
Net Weight: 100 grams
Grade: Ceremonial AAA
Japan Technology, Japan Craftmanship
Our matcha is made from the Japanese tea cultivars Yabukita and Okumidori, offering a flavor profile same as Japanese matcha.
Flavor Profile: Nori, Pistachio, Earthy Moss
After harvesting, the tea leaves are processed using the same traditional Japanese methods—steaming and stone-milling—to preserve the signature aroma and lay
Storage: Keep in original packaging or refrigerated. Ensure tin cans are sealed—matcha absorbs odors.
For any concerns or dissatisfaction, contact us anytime. We’re committed to your perfect experience and will resolve every issue promptly.
100% Natural Ingredients & HALAL Certified
100% Free from Radiation & Heavy Metal Risks
Multiple inspections from cultivation to production ensure zero contamination and premium quality.
From Misty Peaks to Your Cup: Zero Risk, Zen-like Essence
Our matcha thrives in Asia’s only high-altitude (800m to 1,200m), low-latitude, fog-rich, pollution-free tea gardens—far from oceanic nuclear waste.
Only tender spring leaves are handpicked
Ultra-premium leaves with strict quality control—no compromises.
- Refrigerate
- Use airtight, opaque containers to block air exposure
- Avoid prolonged heat, light, or air contact
- Let refrigerated matcha reach room temperature each time before opening to prevent moisture
- This keeps every scoop fresh and aromatic.
