Region: São Sebastião da Grama, South of Minas Elevation: 1150 – 1350 MASL Variety: Yellow Bourbon Processing: Pulped Natural RoastLevel: Light Medium TastingNote: Caramel, Almond and Bittersweet Chocolate Sweetness, Big Body, Lingering Finish
Dry aromas of strawberry, peach and floral. On the first sip, it begins with strawberry,
peach and cranberry flavors, then transforms into tropical fruits like pineapple and mango, with a hint
of flowers, and ends with raisins and spices.