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JWC Signature Blend: Cookies Monster

JWC Signature Blend: Cookies Monster

RM155.00 MYR
Shipping calculated at checkout.

Medium-Light Roast

Tasting Notes: Tropical Fruit · Hazelnut Cream · Milk Chocolate

Smooth, balanced, and perfect for milk-based coffees.

532 Blend|House Blend|Medium-Light Roast

Cookies Monsta is one of our signature house blends. Roasted at a medium-light level, it’s lighter and brighter compared to our other blends, designed for those who enjoy a cleaner, more balanced cup without the heaviness of darker roasts.

Blend Composition

•50% Brazil
•30% Colombia
•20% Guatemala

Originally created for cafés that prefer a lighter roast profile over traditional medium or dark blends, the Cookies Monsta is now available for everyone to enjoy at home.

Smooth and well-balanced, this blend shines both as a black coffee and in milk-based drinks. The sweetness integrates beautifully with milk, creating a comforting and approachable cup.

Perfect For

•Latte, Flat White, Cappuccino
•Coffee drinkers looking for a reliable everyday blend

•Those who prefer a cup that is smooth, gentle, and never overpowering

Why “Cookies Monsta”?

Like freshly baked cookies —
warm, comforting, and impossible to stop at just one cup.
This is the coffee you’ll happily reach for every day.

So, how do you know what grind to use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  1. Coarse:
    • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  2. Medium-Coarse:
    • Saddling between coarse and medium, this grind looks like rough sand
  3. Medium:
    • The middle of all grind sizes, medium grounds are similar to the consistency of sand
  4. Medium-Fine:
    • The medium-fine grind is a staple grind size, with texture like table salt
  5. Fine:
    • Finer than table salt, fine grind is typically the size of most pre-ground coffee
Brewing Method Brew Time Coffee to Water Ratio Bottom-Top Sieve
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm