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JWC Signature Blend: Dragon Bold
RM130.00 MYR
Shipping calculated at checkout.
Tasting Notes: Pistachio, Dark Chocolate, Low Acidity
Origin: China + Cambodia
Process: Washed / Roast Level: Medium Dark
Introducing our brand-new 2025 house blend — Dragon Bold.
Unlike our previous creations, this blend takes a bolder approach, featuring a brand-new washed Yunnan coffee from China, paired with our trusted Cambodian beans.
We created Dragon Bold for those who felt our Walnut Popcorn wasn’t quite strong enough. As its name suggests, this is a bold, full-bodied blend designed for coffee lovers who crave intensity and depth.
With rich dark chocolate notes, a thick, satisfying body, and almost no acidity, Dragon Bold is perfect for those who dislike sourness in their coffee. Strong yet smooth, it’s the ideal morning cup to kickstart your day with power.
So, how do you know what grind to use?
Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!
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Coarse:
- Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
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Medium-Coarse:
- Saddling between coarse and medium, this grind looks like rough sand
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Medium:
- The middle of all grind sizes, medium grounds are similar to the consistency of sand
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Medium-Fine:
- The medium-fine grind is a staple grind size, with texture like table salt
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Fine:
- Finer than table salt, fine grind is typically the size of most pre-ground coffee
| Brewing Method | Brew Time | Coffee to Water Ratio | Bottom-Top Sieve |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
