JWC ACADEMY
LEARN WITH US
Learn From The Best Coffee Lecturers
Barista Weekend Course has been developed and expanded to be more relevant to the needs of those who want to become professional barista.
The program is a 3-months courses that includes learning from Basic to Intermediate and finally, Advanced. It is suitable for beginners who would like to get a starting profession in the coffee industry.
Our coffee lecturers have outstanding performance in Coffee Industry.
LUCAS
JH
JIVAN
FOONG
NELSON
2018
- Coach of Thailand Latte Art Champion
- Coach of Vietnam Latte Art Champion
- Judges of PCA
2017
- Malaysia Coffee Latte Art Champion
- Harbin China Barista Champion
- World Latte Art Championship Rank 10
- Judges China Yun Nan Asia Competition
2016
- Malaysia Coffee Latte Art Champion
- Malaysia Handbrew Coffee Champion
- Cointreau BARTENDER Runner Up
- Harbin China Barista Champion
- Ireland Hanbrew Coffee Champion
2015
- Malaysia Coffee Latte Art Champion
- Sweden Coffee Latte Art Champion
- Japan Coffee Fest World Competition
- Coffee Nowhere Singapore Coffee Latte Art Champion
2014
- Asia Coffee Latte Art Champion
- Atlas Coffee Latte Art Champion
- JWC Factory Coffee Latte Art Champion
- Malaysia Brewer Game Champion
Barista Weekend Course
Join our class NOW and get tons of opportunities!
- Duration: 3 months
- 3 Levels: Beginner, Intermediate, Advance
- Every Sunday
- Location: The Depot 11 by JWC, Puchong.
RM 2,560
Day 1
• Extraction Theory
• Extraction Standard / Introduction Coffee Equipment / Evaluation Espresso / Cafe Menu / Milk Frothing
Day 2
• Milk Frothing / Latte Art Common Mistake / Importance of Mixing / Detail of Heart Shape
Day 3
• Preparation of Filter Coffee / Understand Different Origins Coffee / Different Process Flavour / Quality of Coffee / Different Roast Profile
Day 4
• Seed To Cup / Importance Of Sensory / 5 Sense / Aroma Kit / Sensitivity Test / Sensory Training
AND MANY MORE!
*Limited Time Promotion
RM 3,840
Day 1
• Theory and Practical Espresso
• Practice Ratio: Roasting Level & Coffee Bean Quality
• Cappuccino Ratio, etc.
Day 2
• Latte Art Practice (Advance)
Day 3
• Advance Hand Brew Practical: Roasting Level, Temperature, Ratio, Method, etc.
Day 4
• Sensory Training Lv2
• Coffee Roasting
Day 5
• Advance Espresso (Grind Size/ Brew Ratio) / Brewing Time / Channeling / Tamping / Different Roast Profile Extraction Method
Day 6
• Milk Frothing / Basic Latte Art / Tulip Pattern
Day 7
• Grind Size and Brew Concentration in Filter Coffee / Brew Ratio/ Different Temperature / Pouring Method / Importance of Agitation
Day 8
• Hand on Roasting Machine / How to Roast Light, Medium, and Dark Roast, Cupping Sop / Chemical and Physical Changes During Roasting
AND MANY MORE!
*Limited Time Promotion
AWARDS
Achieve numerous awards & recognitions in the industry such as Malaysia Latte Art Champion Year 2015, 2016, 2017, SCA Certification, Senior Coffee Lecturer, Multiple Competition Judges, Coach of Multiple National Champion.
TRUSTED WORTHY
Over 10 years experience in F&B industry including Café, Bar, Education and many more.
SUPPORT
Provide After Sales Service for all students who attended Barista Weekend Course.
Student Review
For myself I want to explore more on coffee. So I decided to took up JWC Course.
After few month class, I gained a lot of new knowledge and skill. Also understand what does a barista truly mean.
I believe what I learned from the academy help me on the field in the future.
