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This is a bolder matcha than the Aoarashi which comes before it in the portfolio line-up, boasting a far more decisive character, flavors steeped in sharp, tart amino acids. It is a good idea to also try preparing it using lower temperature water (70 °C), as this will significantly take the edge off its tartness besides greatly softening its flavor. Prepared with hotter or less hot water this matcha will impress with a tea with highly distinctive flavors.
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In 2009, Mr Nelson established JWC Global Sdn Bhd, this company is incorporated with gourmet coffee, exotic coffee and the supply of professional coffee machines as its main focus. Moving forward, JWC Global Sdn Bhd is strategically positioned to meet an increasing demand for speciality coffee throughout Malaysia and the region.