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Home Matcha Genuine Uji MATCHA 日本頂級抹茶 丸久小山園 五十玲 Marukyu Koyamaen Isuzu
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Genuine Uji MATCHA 日本頂級抹茶 丸久小山園 青嵐 Marukyu Koyamaen Aoarashi RM115.00

Genuine Uji MATCHA 日本頂級抹茶 丸久小山園 五十玲 Marukyu Koyamaen Isuzu

RM155.00

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Category: Matcha
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Description

Classical thin tea (Usucha) with the name of Ise Shrine’s river called ‘Fifty Bells’

OriginKyoto Pref. JAPAN
IngredientsGreen Tea Powder
Best BeforeDEC (100g) NOV (40g)/ 2022
Tasting NotesJasmine, Passion Fruit, Peach, Grapefruit, Black Tea
Pack Quantity40G, 100G

About This Matcha :

This is a bolder matcha than the Aoarashi which comes before it in the portfolio line-up, boasting a far more decisive character, flavors steeped in sharp, tart amino acids. It is a good idea to also try preparing it using lower temperature water (70 °C), as this will significantly take the edge off its tartness besides greatly softening its flavor. Prepared with hotter or less hot water this matcha will impress with a tea with highly distinctive flavors.

How To Prepare :

STEP 1

Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.

STEP 2

Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.

STEP 3

Whisk with a chasen (tea whisk) until foamy.

  • Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
  • To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
  • After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
  • Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

Extra Tip :

Try iced matcha: pour the finished matcha over ice.

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