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Home Matcha Genuine Uji MATCHA 日本頂級抹茶 丸久小山園 和光 Marukyu Koyamaen Wako 40g
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Genuine Uji MATCHA 日本頂級抹茶 丸久小山園 和光 Marukyu Koyamaen Wako 40g

RM155.00

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Description

Classical thin tea (Usucha) with the name of Ise Shrine’s river called ‘Fifty Bells’

Origin Kyoto Pref. JAPAN
Ingredients  Matcha
Best Before
Tasting Notes
Pack Quantity 40G

About This Matcha :

One of the highest grade of thin tea (usucha) of Marukyu-Koyamaen

Matcha Wako Matcha Wako Matcha Wako

Of signature Koyamaen teas this is the top-grade usucha or thin tea with its intense, full-bodied and round flavor, minimal tartness, long-lingering pleasant sweet after-taste finish. It is so good we could even give it a try as thick koicha.

 

HOW TO PREPARE

STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ Before Step 1, Warm your tea bowl. (Optional) Pour hot water in it, then discard all the water and wipe the bowl dry with a cloth. During whisking a cold tea bowl might cool the water down too quickly, which could turn the matcha bitter.
❖ Sift your matcha powder. (Strongly recommended) Matcha clots easily in hot water. To prevent this, sift the powder through a fine strainer.
❖ When your matcha is ready, drink it immediately, because as it cools down it might turn bitter. (Recommended)
❖ Matcha is best fresh. Consume it within a month after opening. (Strongly recommended)

EXTRA TIP
❖ Try iced matcha: pour the prepared matcha over ice.

How To Prepare :

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