Genuine Uji MATCHA 日本頂級抹茶 丸久小山園 五十玲 Marukyu Koyamaen Isuzu -100g

Classical thin tea (Usucha) with the name of Ise Shrine’s river called ‘Fifty Bells’

About This Matcha :

This is a bolder matcha than the Aoarashi which comes before it in the portfolio line-up, boasting a far more decisive character, flavors steeped in sharp, tart amino acids. It is a good idea to also try preparing it using lower temperature water (70 °C), as this will significantly take the edge off its tartness besides greatly softening its flavor. Prepared with hotter or less hot water this matcha will impress with a tea with highly distinctive flavors.

• Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
• To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
• After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
• Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

Extra Tip :

Try iced matcha: pour the finished matcha over ice.