Lychee,Cane Sugar,StoneFruit
Variety | TimTim, Abyssinia, Ateng |
Country | Indonesia |
Processing | Lychee Washed |
Region | Gayo Highlands, Aceh, Sumatra |
Altitude | 1200-1600 m |
Roast Level | Light Roast |
Tasting Notes | Lychee,Cane Sugar,StoneFruit |
Quantity | 200g/1000g |
About This Coffee :
The Indonesia Sumatra Aceh Gayo Lychee Washed coffee comes from the Gayo Highlands in the Aceh region of northern Sumatra, Indonesia. Known for its high altitudes (typically between 1,100 and 1,600 meters), the Gayo region is famous for producing high-quality Arabica coffee. Gayo coffee typically features a rich, full-bodied flavor with low acidity.
What makes this particular coffee special is its washed processing method, which is less common for Sumatran coffees. This method removes the outer cherry from the bean before washing and sun drying, resulting in a cleaner and more vibrant flavor profile. The Lychee Washed variant highlights fruity, floral notes, with delicate hints of lychee, complemented by deeper notes like chocolate and spices, creating a complex and layered experience.
This coffee is an excellent choice for those who enjoy bright, fruity notes combined with the depth typical of Sumatran coffee.
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