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Malaysia Kulai My Liberica Estate Honey

RM60.00RM260.00

VarietyLiberica
CountryMalaysia
ProcessingHoney
Region

Kulai

Altitude

Below 800 masl

Roast LevelMedium Roast
Tasting NotesHoney,Chocolate,Almond,Jackfruit,Licorice
Quantity200g/1000g

 

Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
SKU: Liberica-honey Categories: , , , ,
Description

Honey,Chocolate,Almond,Jackfruit,Licorice

VarietyLiberica
CountryMalaysia
ProcessingHoney
Region

Kulai

Altitude

Below 800masl

Roast LevelMedium Roast
Tasting NotesHoney,Chocolate,Almond,Jackfruit,Licorice
Quantity200g/1000g

Brewing Dreams:
The Story of Jason Liew and My Liberica

In the quiet town of Simpang Renggam, Johor, Jason Liew grew up on a farm where his father cultivated coffee as a practical solution to stop fruit thieves. Despite initial disinterest in coffee, Jason’s agronomy studies in Taiwan ignited a passion for it. Returning to Malaysia, he transformed his family’s Liberica coffee farm into a specialty coffee producer. Despite challenges and skepticism, Jason’s dedication led to international recognition, with My Liberica placing third in the 2021 World Barista Championship. Today, Jason dreams of making Liberica a globally celebrated coffee variety, supported by his family’s unwavering faith and hard work.

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Brewing Size Guide

Each Brewing Method Grind Size Reference

BREWING METHODBREW TIMECOFFEE TO WATER RATIOBOTTOM-TOP SIEVE
Pour Over3:40 min1:16400 – 800 µm
French Press10:00 min1:13600 – 1000 µm
AeroPress2:20 min1:15500 – 900 µm
Moka Pot1:30 min1:11350 – 700 µm
Drip BrewerN/A1:17400 – 900 µm
Espresso0:26 min1:2250 – 500 µm
Cold Brew16 hours1:10600 – 1100 µm
Syphon1:40 min1:15400 – 800 µm

So, How Do You Know What Grind To Use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  • Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  • Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
  • Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
  • Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
  • Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee